Produced by a manufacturer established prior to 1998 and recognized for professional cooking tools, the part reflects consistent production standards and regulatory compliance such as CSA approvals where applicable. Procurement departments receive a documented component from a supplier familiar with institutional needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove residue and wash scoop with warm, soapy water. Rinse thoroughly and air dry or towel dry with a clean cloth. Sanitize food contact surfaces using an approved sanitizer at manufacturer concentration. Clean vents and surrounding surfaces weekly to prevent grease buildup and fire risk. Inspect seals and handles for wear; replace if compromised. Maintain regular coil and component cleaning to improve efficiency, reduce breakdowns, and support CSA inspections.#@@#Additional Info#@#RATIONAL 60.73.348 Scoop features durable stainless construction and a 0.5-pound weight for portion control in high-volume kitchens; CSA-listed design fits fryers and service stations, supports sanitation, and installs quickly for daily operation.#@@#General Info#@#Description #@#
Produced by a manufacturer established prior to 1998 and recognized for professional cooking tools, the part reflects consistent production standards and regulatory compliance such as CSA approvals where applicable. Procurement departments receive a documented component from a supplier familiar with institutional needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.73.348 Scoop.#@@#Maintenance Guide#@#Inspect the scoop before each shift to ensure secure mounting and no deformation. Clean with food-safe detergent and warm water; scrub seams with a soft brush to prevent residue. Rinse thoroughly and air-dry on a sanitized rack to avoid moisture. Sanitize per HACCP protocols using an approved sanitizer at recommended concentration and contact time. Store the scoop in a dry, ventilated area away from chemicals.