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RATIONAL 60.73.286 Roasting/Baking Pan

RATIONAL

$310.40
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SKU:
60.73.286
Weight:
8.82 LBS
Shipping:
Calculated at Checkout
SKU Number:
60.73.286__1240
email_price:
no
Tags:
Combi Oven, Parts & Accessories
Label Option type:
rectangles
Net Price:
225.43
msrp_price:
no
Ship From:
60123
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
310.40
Manufacturer:
RATIONAL
login_price:
no
Product ID:
11c4b31c-09ee-41e5-97f4-2c7cf922c907
List Price:
388.00
Taxonomy Weight:
8.82
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
RATIONAL
Primary Image:
RATIONAL_60.73.286.png
specsheet:
RATIONAL_60.73.286.pdf
Sale Price:
310.40
Keyfeatures5:
Meets CSA standards for safety
Keyfeatures4:
Versatile dimensions for menu variety
Keyfeatures:
Durable stainless steel for long life
Keyfeatures3:
8.82 pounds for stable handling
Keyfeatures2:
Fits RATIONAL ovens for seamless use
short_description:
RATIONAL 60.73.286 roasting/baking pan weighs 8.82 pounds and fits combi ovens for consistent heat and durability. Its stainless construction resists warping and meets CSA standards for professional kitchens.
Filter Type:
Pans
Filter_Type:
Pans
Keyfeatures6:
Compatible with part number 60.73.286 for easy replacement
Freight Class:
85
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop compromising throughput for quality; this roasting and baking pan delivers consistent heat transfer and robust durability for busy kitchens that demand reliable results under continuous use. Designed for combi oven applications, the pan supports frequent rotations between roasting and baking tasks while maintaining dimensional stability and smooth release characteristics. Operators will notice reduced product loss and predictable cook times when they standardize on this pan across their fleet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven and allow it to cool. Remove the RATIONAL 60.73.286 roasting/baking pan and scrape debris with a plastic scraper. Wash pan in warm, soapy water using a non-abrasive pad; rinse and dry completely. Clean oven interior and gasket with manufacturer-approved detergent to remove grease that fuels fires and harbors bacteria. Inspect vents and condenser coils; remove buildup to improve efficiency and reduce breakdown risk. Record cleaning to aid CSA inspections.#@@#Additional Info#@#RATIONAL 60.73.286 Roasting/Baking Pan fits Rational combi ovens and supports heavy use in commercial kitchens.#@@#General Info#@#Description #@# Stop compromising throughput for quality; this roasting and baking pan delivers consistent heat transfer and robust durability for busy kitchens that demand reliable results under continuous use. Designed for combi oven applications, the pan supports frequent rotations between roasting and baking tasks while maintaining dimensional stability and smooth release characteristics. Operators will notice reduced product loss and predictable cook times when they standardize on this pan across their fleet. #@@# Durable Construction#@# Heavy-gauge stainless construction provides structural integrity that resists warping during repeated cycles of high heat. Chefs will experience consistent contact with racks and stable loading behavior that preserves product shape and texture. #@@# Optimized Capacity#@# The pan dimensions accommodate standard sheet and tray loads used in institutional kitchens, allowing teams to scale batch sizes without altering cook profiles. Production planners can match output to service peaks by stacking compatible pans on combi oven racks. #@@# Uniform Heat Transfer#@# Engineered surfaces promote even energy distribution across the pan base to minimize hot and cold spots. Line cooks will achieve uniform browning and predictable moisture retention across multiple pans simultaneously. #@@# Cleaning Efficiency#@# Smooth interior finishes reduce food adhesion and shorten manual wipe-down time between runs. Maintenance staff can maintain sanitation standards faster, lowering labor minutes per cleaning cycle. #@@# Compatibility Design#@# The pan interfaces with common combi oven rack systems and accessories, ensuring straightforward installation and minimal reconfiguration of existing equipment. Kitchen managers will avoid retrofit expenses and downtime when integrating this pan. #@@# Load Capacity#@# Rated to handle substantial product weights without distortion, the pan supports dense roasts and heavy sheet loads typical in institutional and hospitality settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.73.286 Roasting and Baking Pan.#@@#Maintenance Guide#@#For routine care of the RATIONAL 60.73.286 roasting/baking pan, remove food debris after each use and soak in warm water with a pH-neutral detergent to prevent buildup. Scrub with non-abrasive pads to protect surfaces. Rinse thoroughly and dry immediately to prevent staining. Inspect edges and handles for deformation; replace if damaged. Store pans stacked with protective liners to avoid scratches and maintain dimensional accuracy.