This roasting and baking pan is designed for professional operations, fitting combi ovens and withstanding daily use in restaurants, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove pan from oven after cooling. Scrape loose residue, then wash with warm water and mild detergent using a nonabrasive pad. Rinse thoroughly and dry with a clean cloth. Inspect for warping and damaged edges; replace if needed. Clean vents and oven surfaces around the pan to prevent grease buildup, which reduces fire risk and equipment strain. Follow CSA and manufacturer guidelines for safe handling and storage.#@@#Additional Info#@#RATIONAL 60.73.272 Roasting/Baking Pan fits Rational combi ovens. Made of stainless steel, it weighs 2.51 pounds and ensures uniform heat transfer. CSA listed for commercial baking and roasting.#@@#General Info#@#Description #@#
This roasting and baking pan is designed for professional operations, fitting combi ovens and withstanding daily use in restaurants, cafeterias, and catering lines.
Engineered from corrosion-resistant metal, the pan resists warping and maintains a flat cooking surface under continuous thermal stress, ensuring predictable results over long service periods.
Configured to accept full-size rail systems, the pan maximizes usable cooking area while remaining compatible with common combi oven racks, allowing operators to load larger volumes per cycle.
Machined edges and uniform thickness promote consistent conduction across the pan, helping to achieve repeatable product quality and reduce waste.
Smooth interior surfaces and a rounded corner profile minimize food adhesion and facilitate quicker cleaning cycles, enabling faster turnaround and improved sanitation compliance.
At approximately 2.51 pounds, the pan balances durability and manageability, allowing staff to maneuver loaded pans easily during busy service periods.
Specifically intended for use with combi oven systems, the pan integrates seamlessly into existing oven workflows and control programs, allowing kitchen managers to retain process control and adapt recipes efficiently.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.73.272 Roasting and Baking Pan.#@@#Maintenance Guide#@#Inspect the RATIONAL 60.73.272 roasting/baking pan after each shift for deformation and secure fit in the combi oven. Clean with warm water and low-alkaline detergent; scrub deposits with a nylon pad and avoid chlorides to prevent corrosion. Rinse thoroughly and dry immediately to prevent spotting. Monitor weight-bearing racks for wear; rotate stock to distribute use evenly. Schedule monthly descaling of oven cavities per CSA guidelines and log maintenance actions.