RATIONAL 60.62.017 Mobile Plate Rack provides efficient plate storage and transport for high-volume kitchens and foodservice operations, combining durable construction with maneuverable design to streamline dish handling and staging. Engineered for back-of-house workflows, the rack supports organized plate movement between dishwashing, plating, and service stations while resisting corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack surfaces daily with a mild detergent and warm water, paying special attention to high-touch zones like top rails, door handles, and tray slots to prevent germ transfer. Rinse and dry thoroughly to avoid water spots and corrosion. Remove loose crumbs and spills under shelves to deter pests. Inspect casters and welds while cleaning and tighten as needed. Regular cleaning maintains appearance, helps pass health inspections, and protects customer perception.#@@#Additional Info#@#The RATIONAL 60.62.017 Mobile Plate Rack features stainless steel construction, 24.38" W x 31.5" D x 17.88" H dimensions, and a 46.3-pound weight, ensuring durable, mobile plate transport and storage for foodservice operations.#@@#General Info#@#Description #@#
RATIONAL 60.62.017 Mobile Plate Rack provides efficient plate storage and transport for high-volume kitchens and foodservice operations, combining durable construction with maneuverable design to streamline dish handling and staging. Engineered for back-of-house workflows, the rack supports organized plate movement between dishwashing, plating, and service stations while resisting corrosion in demanding environments.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the rack withstands daily wear, cleaning chemicals, and humid conditions common in commercial kitchens. The material ensures structural rigidity and simplifies sanitation protocols.
#@@# Mobile Design#@#
Equipped with caster mobility, the unit moves plates between prep, dishroom, and service areas without manual lifting of stacks, reducing staff strain. Smooth casters maintain alignment and allow fast repositioning during peak service.
#@@# Compact Footprint#@#
Measuring 24.38 inches wide and 31.5 inches deep, the rack fits narrow corridors and limited storage spaces while maximizing plate capacity. The reduced footprint improves kitchen traffic flow and staging efficiency.
#@@# Height Optimization#@#
With an overall height of 17.88 inches, the unit integrates under counters or inside transport vehicles where vertical clearance constrains equipment. Low profile design enables stacking or temporary placement on service carts.
#@@# Plate Rack Configuration#@#
Designed specifically for plate storage applications, the rack organizes dishes vertically to promote air circulation and rapid drying after washing. Plate separation minimizes chipping and accelerates turnaround for repeated service cycles.
#@@# Commercial Weight Capacity#@#
Weighing 46.3 pounds, the rack balances sturdiness with manageable handling during repositioning and cleaning. The solid build supports frequent loading and unloading in institutional settings without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.62.017 Mobile Plate Rack.#@@#Maintenance Guide#@#Please follow these steps to maintain the RATIONAL 60.62.017 Mobile Plate Rack: clean stainless steel surfaces daily with a soft cloth and mild detergent; wash removable parts with soapy water, dry thoroughly, and reassemble; inspect welds, casters, and fasteners weekly, tightening or replacing as needed; lubricate caster bearings quarterly; align bent rails; store in a dry, ventilated area, avoiding acidic cleaners to extend service life.