RATIONAL 60.62.003 Oven Rack

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—daily with a EPA-registered disinfectant or a 1,000 ppm bleach solution to prevent germ transfer and cross-contamination; clean visibly soiled areas first with mild detergent. Remove crumbs and spills from under shelves and booths to deter pests. Polish wood and vinyl with appropriate cleaners to prevent staining and material breakdown. Maintain records of cleaning and inspections to support health-code compliance.#@@#Additional Info#@#The RATIONAL 60.62.003 Oven Rack is a roll-in sheet pan rack designed for commercial kitchens, measuring 23.13" wide by 18" high with a 29" depth and supporting up to 15 pans; it weighs 22 pounds and fits Rational storage and transport applications.#@@#General Info#@#Description #@# Engineered for heavy-duty kitchens, this roll-in oven rack delivers reliable transport and organized storage for sheet pans in commercial environments. It fits standard roll-in ovens and holds a moderate range of pan quantities, supporting efficient staging and throughput during peak service. The rack's measured footprint and durable construction help streamline kitchen workflows while minimizing handling time and damage to pans. #@@# Solid Construction#@# The rack uses robust materials to support heavy loads and frequent movement in institutional settings. It sustains regular use without warping, reducing replacement frequency and lowering total cost of ownership. #@@# Standard Capacity#@# Designed to accommodate a range of pan counts between one and fifteen, the rack adapts to small prep tasks and larger batch operations. Operators can stage multiple trays for continuous cooking cycles without swapping equipment mid-service. #@@# Compact Footprint#@# With a depth of 29 inches, a width of 23.13 inches, and a height of 18 inches, the unit occupies measured floor and oven space. Facilities can plan kitchen layouts precisely and ensure compatibility with roll-in oven interiors and storage zones. #@@# Serviceable Weight#@# Weighing 22 pounds, the rack balances sturdiness with maneuverability for staff handling. Team members can reposition the unit during setup and cleaning without excessive exertion, improving turnover speed. #@@# Roll-In Compatibility#@# Configured for roll-in usage, the rack aligns with common oven track dimensions and cart systems. Chefs gain consistent oven loading and unloading, which supports predictable cook times and product quality. #@@# Maintenance Friendly#@# The rack's straightforward design simplifies cleaning and routine inspection cycles in commercial operations. Maintenance teams can access critical surfaces quickly, preserving sanitation standards and minimizing downtime. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.62.003 Mobile Oven Rack.#@@#Maintenance Guide#@#Dear Customer, clean the RATIONAL 60.62.003 Oven Rack daily to prevent carbon buildup and ensure smooth operation. Remove the rack, soak in warm water with pH-neutral detergent, and use a nonabrasive brush to clean welds and joints. Inspect for wear, replace damaged parts, rinse thoroughly, and dry completely. Lubricate axles with food-safe lubricant and ensure the rack seats squarely to maintain safe handling and extend service life.