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RATIONAL 60.60.968 Mobile Undercarriage

RATIONAL

$973.60
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SKU:
60.60.968
Weight:
100.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
60.60.968__1240
email_price:
no
Tags:
Equipment Stand, Oven
Label Option type:
rectangles
Net Price:
707.08
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
973.60
Manufacturer:
RATIONAL
login_price:
no
Product ID:
ca206a68-d47d-43d4-8d5d-5f1461ab9b2d
List Price:
1217.00
Trigger BC Integration:
Y-6/22/2026_6:00PM
Filter_Manufacturer:
RATIONAL
Primary Image:
RATIONAL_60.60.968.png
specsheet:
RATIONAL_60.60.968.pdf
Sale Price:
973.60
Keyfeatures4:
Compatible with model 60.60.968
Keyfeatures:
Mobile undercarriage for RATIONAL combi ovens
Keyfeatures3:
Constructed for 100 lbs load capacity
Keyfeatures2:
Supports oven mobility and service access
short_description:
Rational 60.60.968 mobile undercarriage is a durable stand for combi ovens, rated at 100 pounds and compatible with roll-in frames. This CSA-listed accessory enhances maintenance and repositioning, improving workflow and reducing downtime.
Filter Type:
Roll-in Frames
Filter_Type:
Roll-in Frames
Taxonomy Weight:
100
732 Location Available:
0
Keyfeatures5:
Durable finish for foodservice use
Keyfeatures6:
Meets CSA compliance for kitchens
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing mobility for safety. This mobile undercarriage converts fixed cooking equipment into a transportable unit while maintaining stability and compliance, enabling kitchens to reconfigure workflows without extensive downtime. Designed for institutional and commercial operations, the stand supports heavy combi ovens and simplifies cleaning, inspection, and relocation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove movable parts. Scrape loose debris, then apply a mild detergent solution to stainless surfaces and the Mobile Undercarriage. Agitate with a non-abrasive pad and rinse with clean water. Clean caster areas and wheel bearings to remove grease buildup. Dry all components thoroughly and inspect welds and fasteners for wear. Reconnect power only after full drying. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#RATIONAL 60.60.968 Mobile Undercarriage offers stable support for combi ovens, with a 100-pound capacity. It allows quick repositioning, secures equipment during service, and meets CSA installation practices for kitchens.#@@#General Info#@#Description #@# Stop sacrificing mobility for safety. This mobile undercarriage converts fixed cooking equipment into a transportable unit while maintaining stability and compliance, enabling kitchens to reconfigure workflows without extensive downtime. Designed for institutional and commercial operations, the stand supports heavy combi ovens and simplifies cleaning, inspection, and relocation tasks. #@@# Load Capacity#@# Rated to carry substantial mass, the undercarriage supports ovens and related equipment with a tested gross capacity that aligns with commercial installation requirements. Operators benefit from engineered strength that reduces structural stress on floors and simplifies moving heavy units across tiled or concrete kitchen surfaces. #@@# Heavy-Duty Casters#@# Four industrial casters provide controlled mobility and accommodate frequent repositioning across service areas. Each caster mounts to reinforced plates to distribute forces, and the swivel design enables precise alignment when docking the oven for operation or maintenance. #@@# Locking Mechanism#@# Integrated locking features secure the unit during cooking and service to prevent unintended movement. Staff gain consistent operational safety through positive locks that engage quickly and release smoothly when relocation becomes necessary. #@@# Corrosion-Resistant Finish#@# Stainless surfaces resist moisture and chemical cleaners common in institutional kitchens, decreasing corrosion risk and extending usable life. Maintenance crews spend less time on refinishing, and compliance teams find easier sanitation verification during inspections. #@@# Simplified Installation#@# The undercarriage adapts to roll-in frame requirements and reduces installation time compared with permanent mounting solutions. Technicians install and level the frame with standard tools, minimizing service interruptions and preserving oven warranty conditions. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.60.968 Mobile Undercarriage.#@@#Maintenance Guide#@#Maintain the RATIONAL 60.60.968 Mobile Undercarriage by inspecting welds, casters, and fasteners weekly for wear and torque integrity. Clean with mild detergent and noncorrosive solution; rinse and dry to prevent corrosion. Lubricate caster bearings quarterly with food‑grade lubricant and verify wheel alignment. Check load capacity against oven weight; redistribute cargo to avoid uneven stress. Replace damaged components immediately to preserve operational safety and stability.