Transform your kitchen's efficiency with a robust oven stand designed for the demands of commercial environments. This stainless steel low stand not only supports your iCombi full-size oven but also enhances your workspace, ensuring that every culinary operation runs smoothly. Built to last, it combines durability with functionality, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the oven stand. Use a damp cloth with mild soap to wipe stainless steel surfaces. Ensure supporting rails are free from grease. Regularly check for wear or damage. This practice prevents foodborne illnesses and reduces fire hazards. Keeping equipment clean lowers utility costs and extends lifespan, ensuring you pass health inspections.#@@#Additional Info#@#The RATIONAL 60.31.208 Low Stand II is a sturdy solution for your iCombi oven. Made from stainless steel, this 17.5" high stand has three sets of rails for stability and durability in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust oven stand designed for the demands of commercial environments. This stainless steel low stand not only supports your iCombi full-size oven but also enhances your workspace, ensuring that every culinary operation runs smoothly. Built to last, it combines durability with functionality, making it an essential addition to any professional kitchen.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this stand offers exceptional strength and stability. Its corrosion-resistant properties ensure longevity, making it ideal for high-traffic kitchens. The robust design withstands the rigors of daily use, providing a reliable foundation for your oven.
#@@# Optimized Height for Convenience#@#
Standing at 17.5 inches, this low stand is engineered for optimal accessibility. Chefs can easily reach their ovens without straining, promoting a more efficient workflow. This thoughtful height enhances comfort during food preparation, allowing culinary professionals to focus on their craft.
#@@# Three Supporting Rails#@#
Equipped with three sets of supporting rails, this stand provides ample support for your oven. These rails ensure that the oven remains securely in place, reducing the risk of accidents in busy kitchen environments. The added stability allows chefs to operate confidently, knowing their equipment is safely positioned.
#@@# Versatile Design#@#
The stand's versatile design accommodates various kitchen layouts and configurations. It seamlessly integrates into existing setups, enhancing overall functionality. This adaptability makes it suitable for restaurants, catering services, and institutional kitchens alike.
#@@# Easy to Clean#@#
Maintaining hygiene in a commercial kitchen is crucial, and this stainless steel stand simplifies that process. Its smooth surfaces allow for quick and efficient cleaning, reducing downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the RATIONAL 60.31.208 Low Stand II Stationary Oven Stand, regularly inspect the stainless steel for corrosion or damage. Clean the stand with mild detergent and a soft cloth to avoid scratches. Check the supporting rails for stability and secure loose components. Keep the area around the stand clutter-free to facilitate airflow and prevent overheating. Periodically verify that the stand is level for proper operation.
