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RATIONAL 60.31.018 (Quick Ship) UG I Stationary Oven Stand

RATIONAL

$700.00
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SKU:
60.31.018
Weight:
34.17 LBS
Shipping:
Calculated at Checkout
SKU Number:
60.31.018__1240
Construction:
Stainless Steel
Height (high):
31"-36"
email_price:
no
Tags:
Equipment Stand, Oven
Label Option type:
rectangles
Net Price:
508.38
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 320-7274
Packed By:
1 each
add_to_cart:
no
MAP Price:
700.00
Manufacturer:
RATIONAL
login_price:
no
Product ID:
9d49b711-af17-4be0-bd26-7b394bcdad95
List Price:
875.00
Taxonomy Weight:
34.17
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
RATIONAL
Primary Image:
60.31.018.png
specsheet:
RATIONAL_60.31.018.pdf
Sale Price:
700.00
Keyfeatures4:
34.17 pounds for easy installation
Keyfeatures:
Stainless steel for durability
Keyfeatures3:
Supports Rational oven configurations
Keyfeatures2:
36.63-inch height for ergonomic alignment
short_description:
RATIONAL 60.31.018 UG I stationary oven stand features stainless steel construction and a 36.63" height for combi ovens in busy kitchens. Founded in 1998, it weighs 34.17 pounds, providing stable support for food service professionals.
Filter Type:
Stands
Filter_Type:
Stands
732 Location Available:
0
Freight Class:
85
Keyfeatures5:
Quick Ship for rapid deployment
Keyfeatures6:
Compatible with part number 60.31.018
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Strengthen your kitchen workflow with a rugged stainless steel oven stand engineered for continuous service and precise load handling. Designed for fixed installations, this stand provides a stable platform that aligns with commercial combi ovens and reduces installation complexity. Operators will notice immediate improvements in lineup stability and service ergonomics from the first shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven before cleaning. Remove trays and wipe the interior with mild detergent and warm water, scrubbing grease with a non-abrasive pad. Rinse and dry with lint-free cloths. Clean vents and filters weekly to prevent fires; degrease heavy buildup with appropriate solvent per CSA and manufacturer guidance. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#RATIONAL 60.31.018 UG I stationary oven stand offers a stainless steel platform for combi ovens, rated for commercial kitchens. It measures 36.63" in height, weighs 34.17 pounds, and simplifies installation and maintenance.#@@#General Info#@#Description #@# Strengthen your kitchen workflow with a rugged stainless steel oven stand engineered for continuous service and precise load handling. Designed for fixed installations, this stand provides a stable platform that aligns with commercial combi ovens and reduces installation complexity. Operators will notice immediate improvements in lineup stability and service ergonomics from the first shift. #@@# Durable Stainless Steel#@# Constructed from corrosion-resistant stainless steel, this stand resists humidity and routine cleaning agents common in commercial kitchens. Maintenance teams avoid frequent repairs and preserve structural integrity over years of daily use. #@@# Stationary Load Capacity#@# Engineers designed the stand to support heavy combi ovens and related equipment with steady weight distribution across the frame. Chefs gain reliable support for ovens that require constant access during high-volume service periods. #@@# Fixed Height Design#@# The unit provides a consistent working elevation that matches standard oven interfaces, simplifying installation and aligning work zones. Staff reduce strain during repetitive loading tasks and maintain consistent workflow timing. #@@# Compact Footprint#@# Manufacturing delivers a space-efficient footprint that integrates into tight kitchen plans without compromising stability or access. Managers can optimize adjacent staging areas and maintain required clearances for service circulation. #@@# Easy Integration#@# Designers engineered the stand to pair with common combi oven configurations and mounting patterns used across foodservice facilities. Technicians complete installations faster and reduce downtime during equipment swaps. #@@# Commercial Service Ready#@# Specification targets professional environments, meeting demands of restaurants, campuses, hospitals, and high-turnover catering operations. Purchasing teams receive a robust support item that aligns with long-term operational planning. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.31.018 Stationary Oven Stand.#@@#Maintenance Guide#@#Place the RATIONAL 60.31.018 oven stand on a level surface and ensure it sits flush to prevent imbalance. Clean stainless steel daily with mild detergent and soft cloth; rinse and dry to avoid spotting. Sanitize latches and weld seams weekly with approved agents. Inspect fasteners and mounting points monthly; tighten to manufacturer specifications. Lubricate casters or adjustable feet per CSA guidelines and replace worn parts promptly for safe operation.