Stop sacrificing durability for mobility. This roll-in oven rack delivers robust sheet pan transport and storage for busy kitchens, combining efficient capacity with service-friendly design to keep production moving. Designed for commercial environments, the rack fits standard sheet pans and supports operations that require frequent loading and unloading without compromising organization or throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the RATIONAL 60.22.086 Oven Rack with mild detergent and warm water, focusing on handles and rails to prevent germ transfer; rinse and dry fully to avoid corrosion; remove crumbs and grease to deter pests and extend service life; inspect for bending or loose welds, tightening or replacing hardware as needed; store dry and off the floor to maintain health-code compliance and appearance.#@@#Additional Info#@#The RATIONAL 60.22.086 Oven Rack is a roll-in sheet pan rack designed for commercial kitchens, measuring 27" wide by 68" high with a 39.88" depth, accommodating 16–31 pans and weighing 143 pounds, built to support efficient storage and transport.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This roll-in oven rack delivers robust sheet pan transport and storage for busy kitchens, combining efficient capacity with service-friendly design to keep production moving. Designed for commercial environments, the rack fits standard sheet pans and supports operations that require frequent loading and unloading without compromising organization or throughput.
#@@# Pan Capacity#@#
Holds 16 to 31 pans depending on spacing, enabling kitchens to stage large batch runs or multiple menu items concurrently. That range increases workflow flexibility for back-of-house teams during peak service windows.
#@@# Heavy-Duty Construction#@#
Built with a structural depth of 39.88 inches and a height of 68 inches, the rack provides stable vertical storage while minimizing footprint. The 143-pound unit mass offers the rigidity required for repeated transport and stacking operations.
#@@# Roll-In Compatibility#@#
Engineered for roll-in workflows, the rack integrates with combi ovens and mobile storage systems used in institutional and high-volume foodservice settings. Staff achieve faster load cycles and reduced handling time during busy shifts.
#@@# Space Efficiency#@#
Measuring 27 inches in width, the rack optimizes aisle clearance and oven entry dimensions for standard commercial equipment. Facilities gain predictable clearance planning when arranging kitchen traffic patterns and storage zones.
#@@# Service Reliability#@#
Material selection and dimensional consistency support repetitive daily use in restaurants, hospitals, universities, and catering operations. Maintenance demands remain low because the unit focuses on straightforward mechanical durability.
#@@# Operational Flexibility#@#
The rack serves as both a transport cart and a storage solution, supporting staging, proofing, and cooling workflows without requiring additional specialty equipment. Teams streamline processes by using a single rack across multiple production tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.22.086 Mobile Oven Rack.#@@#Maintenance Guide#@#To maintain the RATIONAL 60.22.086 oven rack, inspect welds weekly for fit; remove debris with a nylon brush. Clean with mild detergent and warm water, soak for residues, rinse, and air dry to prevent corrosion. Lubricate sliding contacts with food-grade silicone spray quarterly. Check roll-in alignment during load changes. Replace damaged parts promptly for safe transport and pan support.