Founded in 1998, our company supplies durable equipment that aligns with institutional standards and CSA compliance. Facilities managers receive dependable solutions that prioritize efficiency, safety, and long-term value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel plate racks with a neutral detergent and warm water, scrubbing high-touch zones like handles, rack edges, and casters. Rinse and air dry or towel-dry with a lint-free cloth. Sanitize contact surfaces per CSA and local health codes using approved sanitizers at labeled dilution. Clean spills and crumbs under shelves daily to deter pests and prevent contamination of trays and hands, and polish metal surfaces monthly to preserve finish.#@@#Additional Info#@#RATIONAL 60.21.294 Mobile Plate Rack features stainless steel, 22.13" width, 30.75" depth, and 68.63" height for transporting dishes in commercial kitchens. It weighs 110.23 pounds and has swivel casters for easy maneuvering.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable equipment that aligns with institutional standards and CSA compliance. Facilities managers receive dependable solutions that prioritize efficiency, safety, and long-term value.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the RATIONAL 60.21.294 Mobile Plate Rack.#@@#Maintenance Guide#@#Handle the RATIONAL 60.21.294 Mobile Plate Rack with scheduled inspections to ensure safe transport of plates and trays. Clean stainless steel daily using a neutral detergent and warm water; rinse and dry to prevent corrosion. Lubricate casters monthly and verify secure fasteners; replace worn wheels immediately. Sanitize contact surfaces after each service using approved food-safe agents. Calibrate storage spacing to avoid overload and maintain operational reliability.