Stop sacrificing control for convenience. This external sous vide probe delivers precise temperature feedback and robust construction, integrating seamlessly into commercial combi ovens and immersion circulators. It enables consistent low-temperature cooking across long production runs. Designed specifically for professional kitchens, it supports rigorous daily use while simplifying temperature management for chefs and kitchen teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove probe and wipe probe shaft with a soft cloth and mild detergent, avoiding abrasive pads. Rinse with potable water and dry completely. Sanitize probe with a food-contact approved sanitizer per CSA or local guidelines. Inspect cable and connector for wear; replace if damaged. Clean surrounding oven surfaces to remove grease and residue to prevent fires and equipment failure. Document cleaning intervals to meet inspections and maintain food safety.#@@#Additional Info#@#RATIONAL 40.04.508 External Sous Vide Probe provides precise temperature measurement for combi ovens and sous vide; it weighs 0.27 pounds, measures 8.8" by 1.2", and integrates with RATIONAL systems for consistent food safety and cooking results.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This external sous vide probe delivers precise temperature feedback and robust construction, integrating seamlessly into commercial combi ovens and immersion circulators. It enables consistent low-temperature cooking across long production runs. Designed specifically for professional kitchens, it supports rigorous daily use while simplifying temperature management for chefs and kitchen teams.
#@@# Probe Construction#@#
The probe features a stainless-steel sensor housing and a sealed cable assembly that resists moisture and contamination. Users benefit from durable contact performance and reduced downtime thanks to a design that tolerates repeated cleaning and heavy handling.
#@@# Accurate Temperature Readings#@#
The sensor provides a rapid response to temperature changes, delivering reliable data for sous vide and slow-cook applications. Chefs can maintain consistent doneness and ensure food safety by relying on accurate measurements during extended cooking cycles.
#@@# Compatible Integration#@#
Engineers designed the probe to interface with combi ovens and control systems commonly used in institutional kitchens. This design allows for streamlined installation and predictable signaling when integrating into existing equipment.
#@@# Lightweight Profile#@#
Weighing just 0.27 pounds and measuring approximately 8.8 inches long by 1.2 inches in height, the probe minimizes heat load on small portions while remaining easy to position. Staff can maneuver the device into tight pans or bags without adding bulk to the process.
#@@# Service Ready Design#@#
Technicians can quickly replace the probe due to standardized connections and a common part form factor used in professional ovens. This design helps facilities reduce repair time and maintain throughput during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 40.04.508 External Sous Vide Probe.#@@#Maintenance Guide#@#Maintain the RATIONAL 40.04.508 External Sous Vide Probe by inspecting the cable and connector weekly for abrasion and secure fit. Calibrate the probe monthly against a certified thermometer; record deviations and adjust control settings. Sanitize the probe with a food-safe disinfectant after each use, then dry with a lint-free cloth. Store the probe in a protective sheath away from heat sources to prevent deformation and ensure consistent sensor accuracy.