Stop trading speed for control. This refrigerated drop-in frost top provides dedicated cold mass and precise temperature control, allowing operators to maintain product integrity while increasing service throughput. It installs flush into counters for efficient workflow and a clean presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Randell RFT-4 and remove pans. Wipe stainless steel top and corrosion-resistant exterior with mild detergent and a soft cloth. Clean pan wells and drain, removing food debris. Vacuum condenser coils monthly to maintain airflow. Inspect door seals and replace if cracked. Sanitize food-contact surfaces with EPA-approved solution and air dry. Restore power only after unit is completely dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Randell RFT-4 55.25"W Drop-In Frost Top features a refrigerated slab with four 18" x 13" pan capacities and a stainless steel top.#@@#General Info#@#Description #@#
Stop trading speed for control. This refrigerated drop-in frost top provides dedicated cold mass and precise temperature control, allowing operators to maintain product integrity while increasing service throughput. It installs flush into counters for efficient workflow and a clean presentation.
#@@# Refrigerated Drop-In#@#
This unit fits a standard 56-inch counter opening while providing four 18 by 13-inch pan positions. Installers benefit from a compact footprint with a width of 55.25 inches and a depth of 21.75 inches, integrating seamlessly into prep lines without sacrificing counter space.
#@@# Cold Retention#@#
Engineers designed the stainless steel top and internal cold slab to maintain consistent low temperatures for extended display and prep periods. Kitchens can preserve frozen mix and gelato bases longer, reducing product loss and stabilizing portioning during peak service times.
#@@# Self-Contained System#@#
The assembly ships with a self-contained refrigeration system using R-290 hydrocarbon refrigerant and a 1/4 HP compressor. Technicians enjoy simplified installation and a lower refrigerant charge while meeting energy-efficient cooling demands on 115v/60/1-ph power with a 3.5 amps draw.
#@@# Durable Construction#@#
Manufacturers built the exterior from corrosion-resistant steel and specified a stainless steel working surface for direct food contact. Operators gain long-term resistance to washdown and daily wear, extending service life in high-use environments while maintaining sanitary surfaces.
#@@# Service Certifications#@#
The unit carries cUL, UL, and NSF certifications, meeting applicable safety and sanitation criteria. Purchasing managers can document compliance for institutional kitchens, schools, hospitals, and hospitality operations that require verified equipment performance and adherence to codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Randell RFT-4 Drop-In Frost Top by cleaning the stainless steel top daily with a nonabrasive detergent and soft cloth to prevent corrosion. Empty and sanitize 18" x 13" pans after each shift using food-safe sanitizer. Inspect door and pan gaskets weekly; replace frayed seals immediately. Vacuum condenser coils monthly and verify 115v supply, 3.5 amps draw, and NEMA 5-15P connection. Schedule professional R-290 refrigerant service annually to ensure CSA, UL, and NSF compliance.