Stop compromising service speed for product integrity. This refrigerated drop-in frost top delivers rapid chill capacity and consistent cold retention while fitting standard counter cutouts, enabling continuous product access in high-throughput environments. Built for commercial operations since 1998, the unit integrates a self-contained refrigeration system that uses R290 hydrocarbon refrigerant and operates on 115v/60/1-ph power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless top with mild detergent and a soft cloth. Clean pan wells and edges, rinse, and dry. Vacuum condenser coils and clear vents every 3 months to maintain 115v efficiency and lower energy use. Use non-abrasive cleaner on corrosion resistant exterior. Inspect door seals and components for wear; replace as needed. Follow NSF and UL care guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Randell RFT-2 29.25"W Drop-In Frost Top features a 30" cold slab, two 18"x13" pan capacities, stainless steel top, R-290 refrigeration, 1/4 HP motor, 115v, NEMA 5-15P plug, cUL, UL, NSF, Made in USA.#@@#General Info#@#Description #@#
Stop compromising service speed for product integrity. This refrigerated drop-in frost top delivers rapid chill capacity and consistent cold retention while fitting standard counter cutouts, enabling continuous product access in high-throughput environments. Built for commercial operations since 1998, the unit integrates a self-contained refrigeration system that uses R290 hydrocarbon refrigerant and operates on 115v/60/1-ph power.
Stainless Steel Top
The stainless steel top provides a hygienic contact surface and resists corrosion in heavy-use settings. Multiple pans mount securely within the top to maintain consistent product temperatures during peak service.
Efficient Refrigeration
A self-contained refrigeration system driven by a 1/4 HP compressor maintains stable temperatures for frozen or chilled product staging. The design uses R-290 refrigerant to deliver efficient heat transfer while meeting industry performance expectations.
Compact Footprint
Designed for a 29.25" width and 21.75" depth, the unit fits standard drop-in cutouts to preserve counter real estate. Operators can install it in congested lines without sacrificing adjacent workspace or flow.
Service-Ready Electrical
The frost top runs on 115v/60/1-ph drawing 3.5 amps and ships with a NEMA 5-15P plug for straightforward integration into existing circuits. Technicians can inspect and service the unit rapidly due to accessible electrical connections and standard voltage components.
Pan Capacity
The interior accepts two 18" x 13" pans, enabling organized product staging and portion control. Culinary teams gain predictable inventory layout and simplified replenishment during service windows.
Regulatory Compliance
The design carries cUL, UL, and NSF certifications and meets Made in USA manufacturing standards, supporting institutional procurement requirements. Facility managers receive documentation for inspection and compliance audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to sustain heat exchange efficiency. Defrost unit on schedule and remove ice accumulation manually if automatic cycle falters. Sanitize stainless steel top with a neutral pH cleaner and soft cloth; avoid steel wool that scratches. Verify door flange and gasket integrity; replace torn seals to prevent temperature drift. Confirm electrical connections, check amp draw near 3.5 amps, and schedule qualified service annually.