The Randell RES1L3-105C4 Refrigerated Counter and Equipment Stand is a high-performance solution for commercial kitchens, offering a combination of cold storage and a durable workspace. This 105" wide, three-section unit features a left-side-mounted, self-contained refrigeration system and six spacious 27" drawers. Each drawer accommodates two 12" x 20" x 6" deep pans (not included), providing ample refrigerated storage for ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild soap and warm water. Avoid abrasive cleaners. Regularly clean drawer interiors and refrigeration components to maintain efficiency and hygiene.#@@#Additional Info#@#105" W refrigerated counter and equipment stand with a reinforced stainless steel marine top, six 27" drawers, and electronic controls. Made in the USA.#@@#General Info#@#Description #@#
The Randell RES1L3-105C4 Refrigerated Counter and Equipment Stand is a high-performance solution for commercial kitchens, offering a combination of cold storage and a durable workspace. This 105" wide, three-section unit features a left-side-mounted, self-contained refrigeration system and six spacious 27" drawers. Each drawer accommodates two 12" x 20" x 6" deep pans (not included), providing ample refrigerated storage for ingredients.
#@@# Durable Stainless Steel Build#@#
Constructed with a stainless steel exterior and an aluminum interior, this refrigerated counter ensures corrosion resistance, durability, and easy maintenance.
#@@# Large Capacity Refrigerated Drawers#@#
Featuring six 27" drawers, this unit offers extensive refrigerated storage, with each drawer holding two 12" x 20" x 6" deep pans. Smooth-glide rails ensure effortless operation even under heavy use.
#@@# Advanced Refrigeration System#@#
The left-side-mounted, self-contained refrigeration system uses R290 Hydrocarbon refrigerant, which is energy-efficient and environmentally friendly while maintaining consistent cooling performance.
#@@# Precision Electronic Controls#@#
User-friendly electronic controls provide precise temperature management, ensuring that stored ingredients remain fresh and at optimal food-safe temperatures.
#@@# Reinforced Marine Top#@#
The stainless steel marine top, supported by a 12-gauge sub-top, is engineered for durability and is capable of supporting heavy kitchen equipment while maintaining a stable work surface.
#@@# Mobility and Stability#@#
Equipped with 4" heavy-duty casters, including front-locking brakes, this unit is easy to move and secure, making it a practical addition to any professional kitchen.#@@#Delivery Details#@#• Ships within 7-10 business days after order confirmation.
• Securely packaged to prevent transit damage.
• Requires liftgate service for non-dock deliveries.
• White glove delivery available upon request.
• Tracking details provided after shipment.
• Freight charges vary based on location and order size.#@@#deliverynotes#@#Inspect upon arrival; report damage immediately. Additional fees may apply for special delivery requests.#@@#Maintenance Guide#@#Ensure optimal performance with regular maintenance. Clean the stainless steel exterior daily using a damp cloth and mild detergent, avoiding abrasive cleaners. Check and clean the condenser coils monthly to maintain cooling efficiency. Inspect door gaskets regularly for wear and replace if necessary to ensure a proper seal. Keep air vents clear for proper airflow. Schedule professional servicing as needed. Routine upkeep enhances efficiency, durability, and reliable refrigeration performance.
