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Randell RCRBP-52.5 52-1/2"W Stainless Steel RanChef-INTRO Chef Table

Randell

$30,150.16
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SKU:
RCRBP-52.5
Weight:
878.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RCRBP-52.5__1238
email_price:
no
Tags:
Work Table, Configurable
Label Option type:
rectangles
Net Price:
20173.48
msrp_price:
no
Ship From:
39272
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
30150.15
Manufacturer:
Randell
login_price:
no
Product ID:
84dd13b7-4ec5-45eb-8cf0-b85eb98419ef
List Price:
54012
Trigger BC Integration:
Y-6/18/2026_5:45PM
Filter_Manufacturer:
Randell
Primary Image:
Randell_RCRBP-52.5.png
Voltage:
208v
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Sale Price:
30150.16
is free shipping:
Yes
specsheet:
Randell_RCRBP-52.5.pdf
warranty:
Randell_RCRBP-52.5_1.pdf
NSF Certified:
Yes
UL Certified:
Yes
Made in USA:
Yes
Mfr Toll Free:
(800) 621-8560
Freight Class:
100
Taxonomy Weight:
878
Keyfeatures5:
NSF and UL certified for safety
Keyfeatures4:
Adjustable legs for stable positioning
Keyfeatures6:
Made in the USA for quality assurance
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Prewired receptacles for easy setup
Keyfeatures2:
Includes double overshelf for storage
short_description:
Transform your kitchen workflow with the Randell RCRBP-52.5 Chef Table, designed for efficiency. This stainless steel unit has a plate storage cabinet, double overshelf, and multiple receptacles for seamless operation.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a robust chef table designed for the demands of high-volume food service operations. This stainless steel unit combines functionality with durability, ensuring that culinary professionals can work seamlessly while maintaining a clean and organized workspace. With its thoughtful design and ample storage, this chef table is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the equipment. Use a mild soap solution and a soft cloth to wipe surfaces, especially food contact areas, to eliminate bacteria. Regularly clean grease from ovens and vents to prevent fire hazards. Check refrigeration coils for optimal performance, lowering energy costs. Inspect parts for dirt buildup to avoid breakdowns. A clean kitchen helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The Randell RCRBP-52.5 Chef Table is 52-1/2" wide and made of stainless steel for durability and easy cleaning. It features a plate storage cabinet, double overshelf, and multiple electrical receptacles for efficient food prep.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a robust chef table designed for the demands of high-volume food service operations. This stainless steel unit combines functionality with durability, ensuring that culinary professionals can work seamlessly while maintaining a clean and organized workspace. With its thoughtful design and ample storage, this chef table is an essential addition to any commercial kitchen. #@@# Ample Storage Space#@# Featuring a plate storage cabinet on the server side, this chef table provides easy access to essential items, streamlining service during peak hours. The double overshelf enhances organization, allowing chefs to keep frequently used tools and ingredients within reach. This thoughtful layout minimizes clutter and maximizes productivity, ensuring that every second counts in a busy kitchen environment. #@@# Robust Stainless Steel Construction#@# Crafted from high-quality stainless steel, this chef table resists corrosion and wear, making it ideal for rigorous daily use. The material not only ensures longevity but also simplifies cleaning, allowing staff to maintain hygiene standards effortlessly. This durability translates into a reliable workspace that withstands the rigors of a bustling kitchen. #@@# Versatile Electrical Options#@# Equipped with both a 120v NEMA 5-15 receptacle and a 208v NEMA 6-20 receptacle, this unit accommodates various kitchen equipment. Prewired to a breaker panel, it simplifies electrical setup, allowing for quick integration into existing kitchen layouts. This feature enhances operational flexibility, enabling chefs to power multiple devices simultaneously without hassle. #@@# Adjustable Height for Comfort#@# The 6” movable legs with adjustable bullet feet allow for easy leveling on uneven surfaces, ensuring stability during use. This adaptability is crucial in busy kitchens where floor conditions may vary. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Randell RCRBP-52.5 Chef Table, conduct regular inspections of the stainless steel surfaces. Clean these surfaces with mild detergent and a soft cloth to prevent scratches. Check electrical connections for wear or damage. Ensure movable legs are adjusted for stability. Inspect the undershelf for debris and clean as needed. Regular maintenance enhances the table's functionality and supports your culinary operations effectively.