Stop compromising on display and temperature control. This drop-in curved cold unit combines precise refrigeration with a compact footprint to support high-volume service lines while preserving food quality and safety. Designed for continuous use in foodservice settings, the unit delivers consistent cold performance and fits standard counter openings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wipe stainless steel interior and top with mild detergent and a soft cloth. Clean insulated pans and full-size pans in warm, soapy water; rinse and dry. Vacuum exterior condenser area and check remote compressor connections; clean coils monthly to improve efficiency and reduce energy use. Sanitize food-contact surfaces with approved solution per CSA or local rules. Inspect door seals and replace if cracked. Reconnect power only after all components are dry.#@@#Additional Info#@#Randell's RCP-2C-R050 Drop-In Cold Food Unit holds 1–2 full-size pans.#@@#General Info#@#Description #@#
Stop compromising on display and temperature control. This drop-in curved cold unit combines precise refrigeration with a compact footprint to support high-volume service lines while preserving food quality and safety. Designed for continuous use in foodservice settings, the unit delivers consistent cold performance and fits standard counter openings.
#@@# Curved Countertop Fit#@#
Engineered to drop into a 28.75-inch opening, the curved design maximizes usable display area while maintaining a low profile. Installers report straightforward integration into existing counters, reducing retrofit time and labor costs.
#@@# R290 Refrigeration System#@#
Uses R290 hydrocarbon refrigerant paired with a 1/4 HP compressor to achieve rapid pull-down and stable hold temperatures. Operators benefit from efficient cooling performance and lower environmental impact compared with older refrigerants.
#@@# Insulated Pan Design#@#
Includes an insulated full-size pan that maintains product temperatures and reduces thermal transfer to surrounding counter structures. Staff will see less waste and more consistent holding times during service peaks.
#@@# Durable Stainless Interior#@#
Features a stainless steel inner liner and top that resist corrosion and simplify sanitation procedures. Maintenance teams can clean surfaces quickly, supporting compliance with NSF and CSA standards.
#@@# Remote Condensing Option#@#
Equips a swivel base condensing unit with remote compressor configuration to minimize noise and heat in the service area. Managers can position the compressor remotely to improve kitchen ergonomics and reduce ambient temperature.
#@@# Electrical and Safety Specs#@#
Operates on 115v, 3.5 amps, single-phase power with NEMA 5-15P plug and meets NSF, cUL, and UL certifications. Purchasing agents gain assurance that the unit complies with common commercial electrical and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use NSF-certified cleaning agents and a soft cloth to clean the stainless steel liner and top after each service, removing food residue and preventing corrosion. Empty and defrost pans daily; sanitize with a 100 ppm chlorine solution and rinse thoroughly. Inspect door seals, insulation, and remote compressor connections weekly; tighten electrical connections and verify 115v supply and NEMA 5-15P grounding. Schedule professional refrigerant checks for R-290 annually.