Stop wasting time juggling trays and flatware during peak service. This tray and silverware dispenser centralizes stacking, storage, and transport, allowing staff to move trays and utensils quickly and reliably within high-volume operations. Designed for institutional food service, the unit supports continuous flow without sacrificing organization or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fiberglass body and 16-gauge stainless top with a mild detergent and warm water, using a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones like dispenser edges, tray shelf, and casters with an EPA-registered sanitizer per label dwell time. Inspect and tighten swivel casters regularly; replace damaged components. Clean prevents cross-contamination of hands and items, shapes customer perception, ensures visible compliance with health codes, and deters pests.#@@#Additional Info#@#Randell RANFG SW-8PS Tray & Silverware Dispenser is 30"W x 30"D x 35"H with eight compartments and a stacking shelf.#@@#General Info#@#Description #@#
Stop wasting time juggling trays and flatware during peak service. This tray and silverware dispenser centralizes stacking, storage, and transport, allowing staff to move trays and utensils quickly and reliably within high-volume operations. Designed for institutional food service, the unit supports continuous flow without sacrificing organization or sanitation.
#@@# Top Loading#@#
Place trays on the reinforced 16-gauge stainless steel top for immediate access and sturdy staging. The surface resists denting and provides a sanitary work area that teams can use for rapid handoffs and sorting.
#@@# Multiple Compartments#@#
Organize flatware with eight configurable bins that accept 1/3 and 1/6 sized inserts to separate forks, knives, spoons, and service tools. Managers gain predictable inventory control and faster restock cycles through dedicated compartments.
#@@# Tray Shelf#@#
Stack trays on the integrated shelf area that holds mixed sizes to match service demands and reduce countertop clutter. Operators recover space in dishwashing and service lines while maintaining a steady supply at the point of use.
#@@# Durable Construction#@#
Combine a fiberglass body with a 16-gauge stainless top to achieve chemical resistance and impact tolerance in demanding environments. Facilities benefit from extended service life and lower replacement frequency compared with lower-grade materials.
#@@# Mobile Operation#@#
Rely on swivel casters, including two locking units, to move the dispenser across kitchens, cafeterias, and banquet spaces with minimal effort. Staff can secure the unit in place during loading and serving to prevent rollaway incidents.
#@@# Compliance Ready#@#
Meet sanitation and safety expectations with NSF certification and a Made in USA build that supports institutional procurement standards. Purchasing teams can document compliance for health inspections and warranty tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten fasteners to maintain mobility and safety. Clean the 16-gauge stainless steel top with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Sanitize fiberglass body using EPA-approved disinfectant and follow dwell times for pathogen control. Empty and wash the (4) 1/3 and (4) 1/6 size silverware bins daily; air dry before refilling. Lubricate swivel bearings quarterly and verify two locking casters engage fully.