Handle high-volume tray and flatware distribution with a durable mobile dispenser that organizes service lines and reduces handling time. This enclosed unit combines rigid fiberglass construction with a 16-gauge stainless steel top and integrated tray shelf to support continuous use in institutional and commercial environments. NSF certification and domestic manufacture ensure compliance and supply-chain traceability for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fiberglass exterior and stainless steel top with a mild detergent and warm water, then rinse and dry. Sanitize high-touch zones like dispenser edges, tray shelf, and casters with an EPA-registered sanitizer following label dwell time. Inspect and clear crumbs from bin holes and under shelf to deter pests. Clean daily in customer areas to prevent contamination, maintain health-code compliance, and preserve fixture appearance and service life.#@@#Additional Info#@#Randell RANFG SW-8 Tray & Silverware Dispenser measures 30"W x 30"D x 35"H. It features fiberglass construction, a stainless steel top, eight silverware bins, a tray stack shelf, swivel casters (two locking), NSF certification, and is Made in USA.#@@#General Info#@#Description #@#
Handle high-volume tray and flatware distribution with a durable mobile dispenser that organizes service lines and reduces handling time. This enclosed unit combines rigid fiberglass construction with a 16-gauge stainless steel top and integrated tray shelf to support continuous use in institutional and commercial environments. NSF certification and domestic manufacture ensure compliance and supply-chain traceability for food service operations.
#@@# Fiberglass Construction#@#
The fiberglass body delivers corrosion resistance and lightweight durability for frequent transport across campuses, hospitals, or catering venues. Designers specify this material to minimize maintenance and extend service life under daily operational stress.
#@@# Stainless Top#@#
The 16-gauge stainless steel top provides a sanitary work surface that resists denting and cleans quickly between shifts. Managers gain a reliable area for stacking trays and temporary staging without compromising hygiene standards.
#@@# Tray Stacking Shelf#@#
The integrated stainless shelf supports organized stacking of trays while workers load and unload, improving throughput during peak service periods. Staff achieve faster cycles by reducing trips between the dishroom and service line.
#@@# Eight Silverware Bins#@#
Equipped with eight silverware compartments, the unit stores forks, knives, spoons, and serving utensils separately to maintain order and speed distribution. Kitchens benefit from clear compartmentation that reduces cross-contamination risks and simplifies inventory checks.
#@@# Mobile Enclosed Design#@#
The enclosed cabinet protects contents from airborne contaminants while in transit and keeps utensils secure during movement. Staff navigate crowded corridors and cafeterias confidently using a unit that shields supplies from spills and debris.
#@@# Swivel Casters#@#
Two locking swivel casters paired with two additional casters provide maneuverability and on-demand stability on tile or concrete floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Randell RANFG SW-8 unit weekly for wear on casters and secure swivel locks. Clean the 16 gauge stainless steel top and shelf with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize silverware bins after each service using a food-safe sanitizer per CSA or local guidelines. Remove trays and wash fiberglass body with mild detergent; avoid abrasive pads. Lubricate caster stems quarterly and tighten fasteners as needed.