Serve more meals with consistent organization and rapid access using this enclosed tray and flatware dispenser. Designed for institutional foodservice, the unit combines a stainless shelf for tray stacking with a dedicated silverware compartment system to streamline service lines and reduce handling time. Units ship assembled in the USA and meet NSF standards for food zones, supporting regulatory compliance and operational hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fiberglass exterior and 16-gauge stainless top with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones—tray stack area, dispenser edges, and caster handles—using an EPA-registered sanitizer per label, dwell time observed. Inspect and tighten casters monthly. Clean spills under shelves and around base to deter pests and prevent contamination of trays, flatware, and hands, preserving appearance and CSA compliance.#@@#Additional Info#@#Randell RANFG SW-12 Tray & Silverware Dispenser measures 36" W x 30" D x 35" H.#@@#General Info#@#Description #@#
Serve more meals with consistent organization and rapid access using this enclosed tray and flatware dispenser. Designed for institutional foodservice, the unit combines a stainless shelf for tray stacking with a dedicated silverware compartment system to streamline service lines and reduce handling time. Units ship assembled in the USA and meet NSF standards for food zones, supporting regulatory compliance and operational hygiene.
#@@# Top Loading Shelf#@#
The stainless steel top and shelf provide a robust surface for stacking trays while resisting corrosion in high-moisture kitchens. Operators gain clear sightlines for load status and can stage trays without contaminating underlying storage compartments.
#@@# Compartmented Silverware#@#
Twelve removable silverware holes separate forks, knives, and spoons to speed distribution and limit cross-contact. Staff members retrieve specific flatware quickly, reducing queue time and improving portion control.
#@@# Enclosed Fiberglass Body#@#
Fiberglass construction isolates stored items from kitchen traffic and airborne contaminants while reducing overall unit weight compared with steel. Facilities benefit from a durable shell that resists dents and simplifies sanitation cycles.
#@@# Mobile Operation#@#
Four swivel casters, including two locking units, allow single-person relocation across service lines and secure positioning during peak periods. Teams can reposition the dispenser for tray pickup or storage without mechanical assistance.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets public health and safety criteria for tray and flatware handling. Maintenance protocols align with inspection standards, minimizing audit risk.
#@@# Capacity and Footprint#@#
The dispenser measures thirty-six inches wide by thirty inches deep and stands thirty-five inches high, balancing large capacity with minimal floor intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Randell RANFG SW-12 Tray & Silverware Dispenser weekly to prevent buildup. Remove trays and silverware bins; wash bins and 16-gauge stainless steel top with warm water and mild detergent, then sanitize per facility protocol. Inspect fiberglass body and welds for cracks; tighten fasteners and lubricate swivel casters, verifying two locks engage. Check NSF label and repair seals when worn to maintain hygiene and service life.