Transform your food service operation with a mobile cold food table designed for efficiency and versatility. This unit combines a robust stainless steel top with a fiberglass body, ensuring durability while maintaining an appealing aesthetic. Ideal for high-volume settings, it accommodates multiple pans, allowing for seamless service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RANFG IC-3S cold food table is essential for food safety. Start by unplugging the unit. Remove all food items and wash the stainless steel top with mild soap and a soft cloth. Rinse and dry with a clean towel. Regularly check and clean the ice-cooled components to prevent buildup. Ensure casters are free from debris for smooth mobility. Keeping this equipment clean avoids costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Randell RANFG IC-3S is a mobile cold food table with a 48" wide, 30" deep, and 35.5" high design, perfect for food service. It features a stainless steel top and an open base for efficient storage.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile cold food table designed for efficiency and versatility. This unit combines a robust stainless steel top with a fiberglass body, ensuring durability while maintaining an appealing aesthetic. Ideal for high-volume settings, it accommodates multiple pans, allowing for seamless service during peak hours.
#@@# Ice Cooled Design#@#
The innovative ice-cooled design keeps food at safe temperatures, ensuring freshness and quality. This feature is essential for maintaining food safety standards in busy environments, allowing operators to serve chilled items without compromise. With this system, you can confidently present salads, desserts, and other cold dishes.
#@@# Spacious Pan Capacity#@#
Featuring a three-pan capacity, this unit provides ample space for various food items. Each pan can hold a significant volume, making it suitable for large gatherings or busy service periods. This flexibility allows for diverse menu offerings, catering to different customer preferences.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the unit's durability but also simplifies cleaning and maintenance. This material resists corrosion and wear, making it ideal for daily use in commercial kitchens. Operators can focus on service rather than worrying about equipment upkeep.
#@@# Open Base Design#@#
An open base design promotes easy access to storage and enhances mobility. This feature allows staff to quickly retrieve additional supplies or ingredients, streamlining workflow during busy service times. The open structure also facilitates airflow, preventing overheating of stored items.
#@@# Mobility with Casters#@#
Equipped with sturdy casters, this cold food table offers exceptional mobility. Staff can easily reposition the unit as needed, whether for service adjustments or cleaning purposes. This flexibility is crucial in dynamic kitchen environments where space management is vital.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG IC-3S cold food table, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice cooling system often for optimal performance. Maintain the casters by checking for debris and lubricating them as needed. Monitor the temperature to meet food safety standards. Also, ensure the open base is clear of obstructions for proper airflow.