Stop sacrificing organization for throughput. This tray and flatware dispenser combines enclosed mobility with targeted storage to streamline service lines, cafeteria stations, and banquet staging while preserving utensil hygiene and tray integrity. Designed for continuous use in institutional kitchens, the unit reduces handling time and protects inventory during transit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent solution and soft cloth, rinse, then dry to prevent water spots. Sanitize high-touch zones (menu covers, chair backs, dispenser handles, bathroom door handles) with an EPA-approved sanitizer per label contact time. Empty and clean tray stacks and the eight-hole silverware cylinder daily to prevent contamination of clean items and hands. Remove debris under shelves and around casters to deter pests and maintain CSA compliance.#@@#Additional Info#@#Randell RAN SW-8 Tray & Silverware Dispenser measures 30"W x 30"D x 35"H. It features a mobile platform, eight-hole silverware holder, stainless steel tray shelf, 16-gauge stainless top, swivel casters, NSF certified, Made in USA, 110 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This tray and flatware dispenser combines enclosed mobility with targeted storage to streamline service lines, cafeteria stations, and banquet staging while preserving utensil hygiene and tray integrity. Designed for continuous use in institutional kitchens, the unit reduces handling time and protects inventory during transit.
#@@# Tray Capacity#@#
The unit supports a stainless steel shelf area sized to stack trays securely and reduce tipping during movement. Measured at 30 inches wide by 30 inches deep, the platform yields stable staging that minimizes rework and accelerates tray replenishment.
#@@# Silverware Stations#@#
Eight dedicated cylinder openings hold flatware separated by type to maintain order and simplify restocking. Workers access utensils quickly from the top-mounted holders, cutting service time and reducing cross-contamination risk.
#@@# Robust Construction#@#
Fabricated from 16-gauge stainless steel and reinforced with plastic laminate panels, the structure resists routine impact and corrosion in dishroom environments. Facilities will experience lower repair frequency and predictable service life because the materials withstand frequent cleaning and heavy use.
#@@# Mobility System#@#
Two swivel casters lock in place to secure the cart during loading or service and permit smooth rolling when staff reposition the unit. Operators maneuver around tight kitchen corridors and crowded dining areas with less force, conserving labor and preventing product damage.
#@@# Compliance and Origin#@#
NSF certification confirms the design meets public health standards for food handling equipment, and manufacture in the USA supports traceability and parts availability. Purchasing teams can document compliance for audits and reduce lead time on replacements.
#@@# Weight and Dimensions#@#
Weighing 110 pounds with an overall height near 35.5 inches, the dispenser balances portability with stability for loaded operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and tighten fasteners for safety. Clean stainless steel surfaces daily with a neutral detergent and soft cloth, then rinse and dry to avoid spots and corrosion. Sanitize the interior after each service with a food-contact sanitizer approved for CSA or local codes; let surfaces air dry. Remove trays and wash shelves with warm, soapy water; check welds and hinges monthly for fatigue and repair cracks immediately.