Stop sacrificing organization for speed. This enclosed tray and flatware dispenser organizes service lines while supporting rapid, hygienic distribution. Designed for institutional use, it combines mobile functionality with durable construction to keep operations flowing smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel and laminate surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones—tray stack area, silverware holder, handles, and caster controls—using an EPA-registered disinfectant per label dwell time. Inspect and remove debris from crevices to deter pests. Clean daily during service and deep-clean weekly to maintain appearance, prevent contamination of clean items and ensure health-code compliance.#@@#Additional Info#@#Randell RAN SW-12 Tray & Silverware Dispenser measures 36" W x 30" D x 35" H. It offers mobile storage with a twelve-hole silverware holder, stainless steel tray shelf, 16 gauge stainless top, swivel casters (two locking), NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This enclosed tray and flatware dispenser organizes service lines while supporting rapid, hygienic distribution. Designed for institutional use, it combines mobile functionality with durable construction to keep operations flowing smoothly.
#@@# Stainless Construction#@#
Stainless steel construction provides corrosion resistance and supports frequent cleaning cycles common in food service environments. Engineers specified 16-gauge stainless steel for the top to balance structural strength with manageable weight, ensuring longevity.
#@@# Mobile Enclosed Design#@#
Swivel casters with two locking units deliver controlled mobility and secure stationary placement during service peaks. Operators can easily move the unit across varied floor surfaces and lock it in place during loading or service, enhancing efficiency.
#@@# Tray Stacking Surface#@#
A stainless shelf area accommodates stacked trays and maintains alignment for quick retrieval during high-volume service. Staff will reduce handling time and streamline tray pickup at serving stations, improving workflow.
#@@# Silverware Organization#@#
A twelve-hole silverware holder separates utensils into defined compartments to minimize cross-contact and simplify counting. Managers will monitor inventory and refill cycles more effectively while maintaining sanitary separation, ensuring compliance with health standards.
#@@# Durable Panel Finish#@#
Plastic laminate panels on three sides protect the unit against impact and offer a cleanable surface that hides scuffs. Maintenance teams can perform routine cleaning without abrasive processes that could damage finishes, preserving the unit's appearance.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA fabrication confirm compliance with commercial sanitation and sourcing expectations. Purchasing teams will document conformity to industry standards and support institutional procurement policies, ensuring quality and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Randell RAN SW-12 exterior with a nonabrasive detergent and warm water to prevent corrosion and preserve finish. Inspect swivel casters monthly; lubricate bearings and tighten fasteners to maintain mobility. Sanitize the stainless steel tray shelf and cylinder silverware holder after each service using a food-safe sanitizer. Verify door panels and laminate edges for delamination; repair or replace damaged seals promptly to prevent contamination.