Serve high volumes with a consistent chilled presentation and reliable mobility. This ice-cooled cold food table ensures precise product preservation across six pan positions while supporting fast service lines and back-of-house staging. Operators benefit from a durable stainless steel top, a mobile chassis, and a modular exterior that seamlessly integrates into high-traffic kitchens without compromising sanitation or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrape debris from stainless steel pans and drains. Use a mild detergent solution in warm water and a non-abrasive cloth to wipe the iced cold pan top and inside compartments. Rinse with clean water and dry surfaces to prevent corrosion. Clean condenser coils and vents every month to improve efficiency and lower energy use. Inspect casters and open base for grease; degrease with commercial solvent. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Randell RAN IC-6S cold food table measures 86" W x 30" D x 35.5" H. It features a stainless steel cold pan for six pans, an open base, mobile casters, and a laminate exterior. The unit weighs 310 pounds and supports food service operations.#@@#General Info#@#Description #@#
Serve high volumes with a consistent chilled presentation and reliable mobility. This ice-cooled cold food table ensures precise product preservation across six pan positions while supporting fast service lines and back-of-house staging. Operators benefit from a durable stainless steel top, a mobile chassis, and a modular exterior that seamlessly integrates into high-traffic kitchens without compromising sanitation or accessibility.
#@@# Ice Cooled Performance#@#
Engineered ice-cooled circulation maintains even cold across six pan positions, guaranteeing consistent hold times and product integrity. Restaurant teams achieve predictable temperature control for salads, cold prep items, and plated lines.
#@@# Stainless Steel Top#@#
Constructed with a stainless steel top, the unit resists corrosion and cleans quickly under frequent use. Maintenance crews minimize downtime while sanitation protocols remain straightforward and verifiable.
#@@# Open Base Access#@#
An open base design provides accessible storage and service routing beneath the pan well, enhancing workflow and simplifying daily cleaning. Managers can streamline inventory staging and utility access without needing to remove the unit.
#@@# Mobile Modular Exterior#@#
Equipped with casters, the table can be moved for cleaning, rearrangement, or service repositioning, enabling rapid floor plan changes. Facilities staff can reposition the unit safely and secure it after placement.
#@@# Galvanized Backing#@#
Galvanized backing adds structural support and protects internal surfaces from moisture exposure, extending the service life in humid kitchen environments. Engineers work to minimize corrosion risk where refrigeration components interface.
#@@# Six Pan Capacity#@#
Configured to accept six pans, each sized for common gastronorm or hotel pan formats, the table supports portioned service and organized mise en place. Chefs can increase throughput while maintaining ingredient separation and visual consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace worn components to maintain temperature stability and reduce energy use. Clean stainless steel tops and pans daily with mild detergent and a non-abrasive cloth to prevent corrosion and contamination. Drain and flush ice-cooled channels monthly to remove mineral buildup; use a food-safe descaler and follow manufacturer concentrations. Verify caster locks and level adjustments before each service shift to ensure safe mobility and alignment.