Maximize your kitchen's efficiency with a versatile cold food table designed for high-volume service. This mobile unit combines functionality and durability, ensuring that your culinary creations remain fresh and appealing. With a spacious design and robust construction, it supports seamless operations in any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RAN IC-6S cold food table, unplug the unit. Remove all food items and wash the stainless steel top with mild detergent and warm water. Use a soft cloth to avoid scratches. For the open base, wipe surfaces with a damp cloth to remove spills or debris. Regularly check the ice cooling system for buildup and clean as needed. Ensure all components are dry before plugging the unit back in. Consistent cleaning maintains food safety and prevents equipment breakdowns.#@@#Additional Info#@#The Randell RAN IC-6S Cold Food Table measures 86"W x 30"D x 35.5"H and holds six pans. Its durable stainless steel top and mobile modular design with an open base enhance accessibility, making it perfect for food service.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a versatile cold food table designed for high-volume service. This mobile unit combines functionality and durability, ensuring that your culinary creations remain fresh and appealing. With a spacious design and robust construction, it supports seamless operations in any food service environment.
#@@# Ample Pan Capacity#@#
Featuring a six-pan size, this cold food table accommodates a variety of ingredients, allowing for efficient organization and presentation. The design supports both large and small items, ensuring that your offerings are always accessible and visually appealing. This flexibility enhances service speed, making it ideal for busy kitchens.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top provides a sturdy surface that withstands daily use while maintaining a professional appearance. This material resists corrosion and wear, ensuring longevity in demanding environments. Its easy-to-clean surface simplifies maintenance, allowing staff to focus on service rather than upkeep.
#@@# Ice Cooled Design#@#
Engineered with an ice-cooled system, this unit maintains optimal temperatures for perishable items, ensuring food safety and quality. The efficient cooling mechanism prevents spoilage, allowing you to serve fresh ingredients throughout service hours. This feature is essential for establishments that prioritize food integrity.
#@@# Mobile and Modular#@#
Equipped with casters, this cold food table offers mobility, enabling quick repositioning as needed. The modular design allows for easy integration into various kitchen layouts, enhancing workflow and accessibility. This adaptability is crucial for maximizing space in bustling environments.
#@@# Open Base Configuration#@#
The open base design provides easy access for cleaning and maintenance, promoting a hygienic workspace. This feature also allows for additional storage options, accommodating equipment or supplies underneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN IC-6S cold food table, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the ice cooling system for wear or malfunction. Lubricate the casters periodically for smooth mobility. Check the open base for debris and clean it thoroughly. Monitor temperature settings for optimal food preservation. Following these practices will enhance performance and extend the equipment's lifespan.