Integrate this protector with salad bar equipment and cashier shield systems used in schools, hospitals, and hospitality venues. Operators will benefit from a component that aligns with common accessory inventories and reduces retrofit complexity. This ensures a seamless experience for both staff and customers, enhancing overall service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel top and 72" frame daily with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like counter edges and mounting hardware using an EPA-registered surface sanitizer per label dwell time. Inspect fasteners weekly and tighten as needed. Clean debris under and behind the unit to deter pests and prevent contamination of hands, food, and dining areas.#@@#Additional Info#@#Randell RAN CP72-SS counter protector fits 72" units and mounts to counters. It features an 18" depth stainless steel top and a double-face cashier shield design for hygiene. The unit weighs 115 pounds and has CSA certification.#@@#General Info#@#Description #@#
Integrate this protector with salad bar equipment and cashier shield systems used in schools, hospitals, and hospitality venues. Operators will benefit from a component that aligns with common accessory inventories and reduces retrofit complexity. This ensures a seamless experience for both staff and customers, enhancing overall service efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Randell RAN CP72-SS Counter Protector with nonabrasive stainless steel cleaner and a soft cloth to prevent surface corrosion. Inspect mounting hardware weekly and tighten fasteners to maintain stability on 72" counters. Sanitize high-contact areas using approved foodservice disinfectants, allow specified dwell time, and rinse when required. Replace damaged seals or panels promptly to preserve CSA compliance and operational safety.