The Randell LPRES1L3-105C4 Refrigerated Counter is a high-capacity three-section unit designed for heavy-duty commercial kitchen use. Its reinforced stainless steel marine top provides a sturdy prep surface, while six spacious drawers offer organized and efficient refrigerated storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe stainless steel surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners. Clean drawers regularly to prevent buildup. Keep ventilation areas clear for efficient cooling.#@@#Additional Info#@#The LPRES1L3-105C4 Refrigerated Counter features a 105” stainless steel prep surface with six spacious drawers for efficient cold storage. Its energy-saving refrigeration and durable construction make it ideal for high-volume commercial kitchens.#@@#General Info#@#Description #@#
The Randell LPRES1L3-105C4 Refrigerated Counter is a high-capacity three-section unit designed for heavy-duty commercial kitchen use. Its reinforced stainless steel marine top provides a sturdy prep surface, while six spacious drawers offer organized and efficient refrigerated storage.
#@@# Powerful & Energy-Efficient Refrigeration #@#
Equipped with a left-side-mounted, self-contained refrigeration system, this unit ensures consistent cooling with minimal energy consumption. Using R290 Hydrocarbon refrigerant, it operates efficiently while reducing environmental impact. Electronic controls provide precise temperature management.
#@@# Spacious & Organized Storage #@#
Featuring six 27” drawers, each designed to accommodate (2) 12” x 20” x 4” deep pans (pans not included), this unit offers exceptional refrigerated storage capacity. The heavy-duty drawer tracks ensure smooth operation, even with frequent use.
#@@# Durable Stainless Steel Build #@#
Constructed with a reinforced stainless steel marine top and a 12-gauge sub-top, the unit is built for durability and long-term reliability. The stainless steel exterior and aluminum interior provide superior resistance to wear and easy maintenance.
#@@# Mobile & Secure #@#
Mounted on 4” heavy-duty casters, the unit is easy to move for cleaning and repositioning. Front-locking casters provide stability during use, ensuring a secure and efficient kitchen setup.
#@@# Multi-Purpose Refrigerated Equipment Stand #@#
Designed to support commercial kitchen equipment while providing refrigerated storage, this unit serves as both a prep station and a durable equipment stand. The marine top helps contain spills, making it an ideal choice for busy food service operations.#@@#Delivery Details#@#• Ships securely to prevent transit damage
• Ensure ample space for unloading and installation
• Inspect for visible damage before signing the receipt
• Keep unit upright for 24 hours before first use
• Liftgate service may be required for non-dock deliveries
• Tracking details provided upon shipment#@@#deliverynotes#@#Inspect for damage before signing. Allow refrigeration to stabilize for 24 hours before use. Contact support for delivery concerns.#@@#Maintenance Guide#@#Wipe surfaces with mild detergent and a damp cloth. Clean drawers regularly. Keep ventilation areas clear for proper airflow. Avoid placing hot equipment directly on the surface. Inspect refrigeration components periodically for optimal performance.
