Stop trading capacity for consistency. This three-section refrigerated counter delivers continuous cold storage, a heavy-duty work surface, and mobile flexibility to support high-volume prep and staging demands in commercial kitchens. Designed for sustained daily use, the unit pairs reinforced stainless worktop strength with a reliable 1/2 HP refrigeration system and certified safety listings for professional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm water and mild detergent. Rinse thoroughly and dry with a lint-free cloth. Clean condenser coils every month using a soft brush; inspect fan and motor for debris. Degrease exterior and stainless surfaces with non-abrasive cleaner; rinse and polish. Sanitize food-contact surfaces with EPA-approved solution per label. Check door gaskets for wear and replace if torn. Reconnect power only when fully dry.#@@#Additional Info#@#Randell LPRES1R3-105C4 refrigerated counter measures 105" W x 32.5" D x 24" H.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This three-section refrigerated counter delivers continuous cold storage, a heavy-duty work surface, and mobile flexibility to support high-volume prep and staging demands in commercial kitchens. Designed for sustained daily use, the unit pairs reinforced stainless worktop strength with a reliable 1/2 HP refrigeration system and certified safety listings for professional foodservice environments.
#@@# Reinforced Worktop#@#
Heavy gauge stainless steel marine top combines a 12 gauge subtop with a full stainless surface to resist warping under heavy equipment and repeated service. Chefs gain a flat, stable platform that stands up to constant chopping, plating, and equipment placement.
#@@# Three Section Storage#@#
Three independently accessible refrigerated sections provide organized cold zones for different product types and prep stages. Operators maintain product separation and reduce cross-contamination risk while keeping frequently used items within reach.
#@@# Drawer Capacity#@#
Six full-width drawers accept two 12 x 20 x 4 pans per drawer, enabling systematic mise en place and efficient ingredient rotation. Staff access uniform pan locations to speed assembly lines and simplify inventory checks.
#@@# Reliable Refrigeration#@#
Side-mounted self-contained refrigeration with thermostatic controls and a 1/2 HP compressor sustains set temperatures throughout peak hours. Kitchen managers minimize spoilage and maintain compliance with food safety requirements using consistent cooling performance.
#@@# Mobile Stability#@#
Eight 4-inch casters, two with brakes, provide task-based mobility and secure stationary placement when locked. Maintenance crews reposition the counter for deep cleaning and layout changes without intensive labor or floor damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace damaged gaskets to preserve consistent temperatures. Drain and clean condensate pans monthly to prevent microbial growth. Vacuum condenser coils every 90 days with a brush or low-pressure air to maintain heat transfer efficiency. Lubricate caster stems quarterly and verify brake function on front casters. Calibrate thermostatic controls biannually and record temperatures daily to ensure compliance with CSA and NSF requirements.