Compact Footprint.
This unit occupies a 35 inch width and presents a shallow 34.5 inch depth, which helps conserve floor space in tight kitchens. Operators retain a finished top for staging, plating, or light prep directly above controlled storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty drawers and remove debris. Mix mild detergent with warm water. Wipe interior and drawers with a soft cloth; rinse and dry. Clean condenser coils monthly. Degrease exterior stainless steel with approved cleaner, then polish. Inspect door seals and casters; replace worn seals and tighten hardware. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Randell FX-2WSREA-290 35" two-drawer stainless steel work top converts between refrigerator and freezer, offers 5.0 cu. ft. capacity, dual R-290 systems, 115v operation, 3-1/2" casters, and UL, cUL, NSF, CSA listings.#@@#General Info#@#Description #@#
Compact Footprint.
This unit occupies a 35 inch width and presents a shallow 34.5 inch depth, which helps conserve floor space in tight kitchens. Operators retain a finished top for staging, plating, or light prep directly above controlled storage.
#@@# Dual Drawer Control.#@#
Each drawer features its own refrigeration system with electronic controls, allowing staff to set one drawer at 40° for refrigeration while adjusting the other to -5° for freezing as needed. This flexibility helps managers reduce spoilage risk and adapt storage configurations efficiently.
#@@# Approved Refrigerant.#@#
The design incorporates R290 hydrocarbon refrigerant for efficient cooling and a reduced environmental impact. Facilities can comply with various energy programs while benefiting from performance suitable for daily commercial use.
#@@# Stainless Construction.#@#
The unit is crafted with a stainless steel exterior and finished top, which resists corrosion and simplifies cleaning in high-use areas. Kitchen teams can minimize maintenance downtime while ensuring sanitary surfaces that adhere to health standards.
#@@# Mobile Stability.#@#
Four 3-1/2 inch casters enhance mobility for cleaning and repositioning while maintaining unit stability during service. Maintenance crews can perform scheduled cleaning more efficiently, and managers can adjust kitchen layouts with ease.
#@@# Certified Reliability.#@#
This product carries UL and cUL listings and meets NSF requirements, supported by manufacturing in the USA and two 1/4 HP compressors. Procurement professionals receive documented safety and sanitation credentials that align with institutional purchasing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace seals at first sign of cracking to maintain thermal integrity. Clean condenser coils monthly with a soft brush and vacuum to ensure peak heat transfer. Sanitize stainless steel surfaces after each shift using a neutral pH sanitizer; rinse and dry to prevent spotting. Verify caster locks and level every month to prevent stress on refrigeration lines. Log temperatures daily and service compressors if variance exceeds 3°F.