Stop compromising workflow for temperature control. This stainless steel chef stand combines two independent climate zones in a single 96-inch platform to support simultaneous refrigerated and frozen storage without sacrificing accessible work surface or mobility. Food service managers gain precise setpoint control and segmented storage that simplifies mise en place while reducing cross-contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Pull drawers and lift ABS inserts; wash inserts with warm, soapy water and rinse. Clean interior and exterior stainless steel with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils and check R290 refrigerant lines for leaks; clean coils every 3 months for efficiency. Sanitize food-contact surfaces with EPA-registered sanitizer and dry thoroughly. Inspect door seals and casters; tighten hardware as needed.#@@#Additional Info#@#Randell FX-2CS-290 chef stand is 96" wide, has 6 cu. ft. capacity, two drawers with removable ABS inserts, and self-contained refrigeration at 40° or -5° using R290 refrigerant. UL and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for temperature control. This stainless steel chef stand combines two independent climate zones in a single 96-inch platform to support simultaneous refrigerated and frozen storage without sacrificing accessible work surface or mobility. Food service managers gain precise setpoint control and segmented storage that simplifies mise en place while reducing cross-contamination risks.
#@@# Stainless Construction#@#
Engineered with stainless steel interior and exterior, the unit withstands daily commercial use while remaining easy to clean. Facility teams benefit from corrosion resistance and a hygienic surface that meets kitchen sanitation expectations.
#@@# Dual Self-Contained Systems#@#
Equipped with two independent self-contained refrigeration systems, the stand maintains a 40° refrigerator zone and a -5° freezer zone simultaneously. Operators can store perishables and frozen items in one footprint while isolating each circuit to prevent temperature interference.
#@@# Removable Drawer Inserts#@#
Two drawers include removable ABS inserts for organized storage and rapid cleaning between shifts. Staff can extract inserts for sanitizing or rearrange storage configurations to match changing prep demands.
#@@# R290 Refrigerant Design#@#
The system uses R290 hydrocarbon refrigerant to deliver efficient heat transfer with a lower environmental impact compared to many legacy refrigerants. Engineers will note reduced global warming potential and compliant performance when integrated into modern kitchen fleets.
#@@# Specified Cooling Capacity#@#
Each refrigeration circuit runs on a 1/4 HP compressor designed to balance energy use and consistent cooling across cabinet volumes. Maintenance teams will appreciate predictable load profiles and simplified service routines tied to common compressor sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow. Check gasket integrity on both drawers and replace seals showing cracks to prevent thermal loss. Verify refrigerant lines and fittings for leaks; contact certified service if you detect odors or frost accumulation. Lubricate casters and tighten mounting hardware quarterly. Calibrate electronic controls seasonally and monitor temperatures at 40° for refrigerator mode and -5° for freezer mode.