Built for high-output kitchens that require controlled cold storage, this chef stand delivers consistent temperature performance while integrating directly into busy service lines. Engineers designed the unit for flexible use as a refrigerator or freezer, allowing operators to switch modes and maintain product integrity across prep and service periods. Restaurant managers will appreciate the stainless steel construction and caster mobility that keep the unit both hygienic and easy to reposition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove drawer. Empty and wash ABS insert with warm, soapy water; rinse and dry. Clean stainless surfaces with non-abrasive detergent and soft cloth. Vacuum condenser coils monthly to preserve efficiency. Inspect door seals for damage; replace worn seals. Defrost per manufacturer schedule and wipe dry before restart. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Randell FX-1CS-52-290 chef stand features a 52" stainless steel workspace and a 3.0 cu. ft. refrigeration drawer with R-290 refrigerant.#@@#General Info#@#Description #@#
Built for high-output kitchens that require controlled cold storage, this chef stand delivers consistent temperature performance while integrating directly into busy service lines. Engineers designed the unit for flexible use as a refrigerator or freezer, allowing operators to switch modes and maintain product integrity across prep and service periods. Restaurant managers will appreciate the stainless steel construction and caster mobility that keep the unit both hygienic and easy to reposition.
#@@# Self-Contained Cooling#@#
The unit utilizes self-contained refrigeration with electronic controls to maintain 40°F for refrigeration or -5°F for freezing, ensuring rapid recovery and accurate setpoints. Operators can monitor and adjust temperatures precisely, reducing spoilage and enhancing food safety compliance.
#@@# Hydrocarbon Refrigerant#@#
R-290 hydrocarbon refrigerant provides efficient heat transfer while meeting modern regulatory expectations for lower global warming potential. Technicians will service a compact 1/4 HP compressor that balances cooling capacity with energy consumption effectively.
#@@# Stainless Steel Construction#@#
Engineers finished the top, front, sides, and interior in stainless steel to resist corrosion and simplify sanitation routines. Kitchen staff can clean surfaces quickly and maintain a professional appearance under heavy use.
#@@# Removable Drawer Insert#@#
The single drawer includes a removable ABS insert that enables rapid emptying, sanitizing, and reconfiguration for different product types. Culinary teams can streamline turnaround between shifts and reduce cross-contamination risk effectively.
#@@# Mobility and Installation#@#
The stand sits on casters to allow quick repositioning for cleaning or line changes and measures 52 inches wide by 33 inches deep with a 23.2-inch height profile noted for integration under counters or shelves. Facilities staff can level and secure the unit easily while optimizing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain airflow and efficiency. Clean stainless steel surfaces using a mild detergent and microfiber cloth; rinse and dry to prevent streaking. Verify drawer seals for cracks and replace when leaks occur. Level the 52" stand and tighten caster locks to prevent vibration. Service refrigerant circuit annually; document pressures and test for R-290 leaks per CSA and UL guidelines.