Handle high-volume cold storage without compromise. This one-section flexible base switches between refrigeration and freezing to match shifting prep demands, and its compact 43.3-inch width fits tight line layouts while preserving workspace ergonomics. Operators gain precise temperature control and a durable stainless interior that resists wear under constant service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove drawer. Empty ABS insert and wash with warm, soapy water; rinse and dry. Clean stainless steel interior and exterior with non-abrasive cleaner; buff dry. Vacuum condenser coils every 3 months to maintain efficiency. Inspect door seal for cracks; replace if damaged. Dispose of oil and refrigerant per local rules for R-290. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#Randell FX-1A-290 flexible 43.3" chef base converts between refrigerated and frozen service, with 2.5 cu. ft. storage, R-290 refrigeration, 1/4 HP compressor, and stainless steel construction.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This one-section flexible base switches between refrigeration and freezing to match shifting prep demands, and its compact 43.3-inch width fits tight line layouts while preserving workspace ergonomics. Operators gain precise temperature control and a durable stainless interior that resists wear under constant service.
#@@# Compact Footprint#@#
Place a full-capacity cold base into constrained kitchens with a 43.3-inch width and 14.7-inch height that maintain workflow continuity. Design teams can plan line setups knowing the unit occupies minimal floor space while providing 2.5 cubic feet of usable storage.
#@@# Dual-Mode Cooling#@#
Convert rapidly between 40° refrigerator and negative freezer modes to support daypart flexibility and menu changes. Chefs benefit from a single platform that adapts to produce, proteins, or plated components without adding separate equipment.
#@@# Serviceable Drawer System#@#
Access product through a single drawer equipped with a removable ABS insert for fast sanitation and product rotation. Kitchen staff will clean and reload the insert quickly, reducing downtime during service peaks.
#@@# Efficient Refrigeration Package#@#
Rely on an R290 hydrocarbon refrigeration loop driven by a 1/4 HP compressor to deliver reliable cooling at 115v and 60 Hz while consuming modest current at 1.7 amps. Facility managers receive efficient operation that aligns with modern energy and regulatory expectations.
#@@# Durable Construction#@#
Specify a unit with stainless steel interior and exterior plating that withstands daily abrasion and cleans to foodservice standards. Maintenance teams will observe long material life and continued compliance with NSF, UL, and cUL certifications.
#@@# Made In USA Quality#@#
Choose equipment manufactured domestically with compliance to CSA equivalent standards and third-party listings for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain heat transfer efficiency. Inspect door gasket weekly and replace any gasket showing cracks or loss of compression. Drain and sanitize drawer inserts weekly using a food-safe detergent; remove inserts for complete drying. Verify refrigerant lines and electrical connections quarterly and record amps and voltage readings. Level the unit and confirm door alignment after installation to ensure proper sealing.