Handle cold storage where uptime and flexibility are essential. This stainless steel refrigeration base easily converts between refrigerator and freezer modes, delivering precise temperature control for busy kitchens, cafeterias, and bars. Designed for continuous use in professional environments, the unit combines robust construction with energy-efficient R290 refrigeration to support sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the drawer. Mix a mild detergent in warm water (use gallons or liters as needed). Scrub stainless interior, front and sides with a soft cloth; clean ABS insert separately. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Vacuum condenser coils and vents to remove grease and dust; inspect door seal for wear and replace when cracked. Clean weekly to reduce fire risk, lower energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Randell FX-1-290 43.3" one-drawer stainless steel base offers 3.0 cu ft of convertible refrigerated or frozen storage with a removable ABS insert, R-290 refrigeration, electronic control for 40° or -5°, 1/4 HP motor, and UL, cUL, NSF, CSA listings.#@@#General Info#@#Description #@#
Handle cold storage where uptime and flexibility are essential. This stainless steel refrigeration base easily converts between refrigerator and freezer modes, delivering precise temperature control for busy kitchens, cafeterias, and bars. Designed for continuous use in professional environments, the unit combines robust construction with energy-efficient R290 refrigeration to support sustained service.
#@@# Capacity Control#@#
Configure 3.0 cubic feet of storage in a single drawer that accepts a removable ABS insert for organized product staging. Staff can load and access contents quickly while teams maintain proper separation and rotation for food safety.
#@@# Temperature Accuracy#@#
Set electronic controls to maintain 40° for refrigeration or -5° for freezer operation, ensuring repeatable cold performance across shifts. Operators can reduce spoilage and preserve product quality through consistent setpoints and responsive cycling.
#@@# Durable Construction#@#
Specify stainless steel for the interior, front, and sides to ensure corrosion resistance and simplify sanitation procedures. Maintenance crews will spend less time cleaning and more time on prep because surfaces resist staining and withstand frequent washdowns.
#@@# Space Integration#@#
Place the 43.3-inch wide base under counters or islands, thanks to its unfinished top and compact 16.3-inch height profile. Designers can save space while creating a continuous work surface and immediate cold storage at the point of use.
#@@# Efficient Refrigeration#@#
Leverage a 1/4 HP self-contained system running R290 hydrocarbon refrigerant to reduce energy consumption and lower environmental impact. Facility managers will appreciate the balance of cooling capacity and operating cost control with modern refrigerant chemistry.
#@@# Compliance and Reliability#@#
Expect UL, cUL, and NSF certifications along with domestic manufacturing that align with institutional procurement standards and service networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain thermal transfer. Wipe stainless steel exterior and interior surfaces with a mild detergent solution and soft cloth; rinse and dry thoroughly to prevent corrosion. Remove drawer insert and sanitize with approved food-contact cleaner; verify gasket integrity and replace if cracked. Level unit and confirm 115V supply and ventilation clearance. Log temperature checks and service actions per CSA and UL recommendations.