The Randell DCST-44-SR9 44” Ice Cream Dipping Cabinet is a high-performance, commercial-grade solution for ice cream parlors, dessert stations, and foodservice establishments. Designed with an 18-gallon tub capacity and advanced refrigeration technology, it ensures optimal ice cream storage while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Use a damp cloth with mild detergent on stainless steel surfaces. Avoid abrasive cleaners. Regularly clean syrup rail and sliding lids. Ensure refrigeration vents remain unobstructed for optimal airflow.#@@#Additional Info#@#The Randell DCST-44-SR9 Ice Cream Dipping Cabinet features a 44” stainless steel design, an 18-gallon tub capacity, and recessed sliding polycarbonate lids for easy access. Ideal for commercial ice cream storage and service.#@@#General Info#@#Description #@#
The Randell DCST-44-SR9 44” Ice Cream Dipping Cabinet is a high-performance, commercial-grade solution for ice cream parlors, dessert stations, and foodservice establishments. Designed with an 18-gallon tub capacity and advanced refrigeration technology, it ensures optimal ice cream storage while maintaining product integrity.
#@@# Spacious & Efficient Ice Cream Storage #@#
With space to accommodate up to 18 gallons of ice cream, this dipping cabinet is designed for high-volume service. The unit also features (4) pump and (5) jar capacities, allowing for convenient syrup and topping storage.
#@@# Advanced Refrigeration for Consistent Cooling #@#
Equipped with an energy-efficient R290 Hydrocarbon refrigeration system, the DCST-44-SR9 ensures consistent cooling with precise electronic controls. The cooled syrup rail, complete with clean-out valves, simplifies maintenance and sanitation.
#@@# Durable Stainless Steel Construction #@#
Built for long-term use in busy commercial environments, this unit features a 16-gauge stainless steel top, front, and sides, reinforced with a 2.5” nosing for durability and ease of cleaning.
#@@# Recessed Sliding Lids for Easy Access #@#
The polycarbonate sliding lids provide effortless access to stored ice cream while ensuring a secure, temperature-controlled environment. Their recessed design helps maintain optimal cooling efficiency.
#@@# Mobility & Stability for Any Setup #@#
Designed with concealed heavy-duty casters, this cabinet can be easily repositioned for flexibility in commercial kitchens while ensuring stability during use.#@@#Delivery Details#@#• Ships securely to prevent damage in transit
• Verify sufficient space for unloading and placement
• Inspect unit for visible damage before signing delivery receipt
• Keep upright for 24 hours before first use
• Liftgate service required for non-dock deliveries
• Tracking details provided upon shipment#@@#deliverynotes#@#Inspect for damage upon delivery. Allow 24 hours for refrigeration stabilization before use. Contact support for delivery concerns.#@@#Maintenance Guide#@#Clean stainless steel surfaces with a mild detergent. Regularly sanitize syrup rail and sliding lids. Keep refrigeration vents clear for proper airflow. Inspect components periodically to ensure peak performance.
