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Randell DCFT-44-SR9 44” W Stainless Steel Hinged Flip-Top Lids Ice Cream Dipping Cabinet – 115 Volts

Randell

$18,889.90
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SKU:
DCFT-44-SR9
Weight:
418.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DCFT-44-SR9__1238
NSF Certified:
Yes
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Refrigerant Type:
R-290
Refrigeration:
Self-Contained
Tub Storage Capacity:
18 Gal.
Voltage:
115v
email_price:
No
Tags:
Ice Cream Dipping Cabinet
Label Option type:
rectangles
Net Price:
12639.24
msrp_price:
No
Ship From:
48893
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Commercial Ice Cream Freezers>>Ice Cream & Gelato Dipping Cabinets
Keyfeatures5:
Hinged removable flip-top lids
call_price:
No
map_price:
Yes
Mfr Toll Free:
(800) 621-8560
Freight Class:
150
Packed By:
1 Each
Keyfeatures4:
Four pumps and five syrup jars
MAP Price:
18889.89
Keyfeatures6:
Energy-efficient R290 refrigeration
Manufacturer:
Randell
login_price:
No
Keyfeatures:
18-gallon ice cream tub capacity
Keyfeatures3:
Durable 16-gauge stainless steel top
Keyfeatures2:
Cooled syrup rail with clean-out valves
List Price:
33840
Trigger BC Integration:
Y-6/23/2026_6:00PM
Made in USA:
Yes
ENERGY STAR®:
Yes
Taxonomy Weight:
418
Amps:
3.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Randell
Filter_Cabinet Type:
Flip Top
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
41 - 60 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Randell_DCFT-44-SR9.png
specsheet:
Randell_DCFT-44-SR9.pdf
warranty:
Randell_DCFT-44-SR9_1.pdf
Sale Price:
18889.90
short_description:
The DCFT-44-SR9 44” Ice Cream Dipping Cabinet features an 18-gallon tub capacity, cooled syrup rail, four pumps, and five jars. Its stainless steel construction, flip-top lids, and energy-efficient R290 refrigeration ensure top performance.
is free shipping:
Yes
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The Randell DCFT-44-SR9 Ice Cream Dipping Cabinet is built for high-volume commercial ice cream service. With an 18-gallon tub storage capacity, a cooled syrup rail, and durable stainless steel construction, this unit ensures efficiency, hygiene, and optimal product preservation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe stainless steel surfaces with a damp cloth and mild detergent. Clean the syrup rail and jars regularly. Sanitize the tub storage area frequently. Avoid abrasive cleaners to maintain the finish. Ensure proper airflow around refrigeration vents.#@@#Additional Info#@#The DCFT-44-SR9 Ice Cream Dipping Cabinet features an 18-gallon tub capacity, four pumps, and five jars for syrup storage. Its cooled syrup rail, flip-top lids, and stainless steel build ensure optimal performance in commercial ice cream service.#@@#General Info#@#Description #@# The Randell DCFT-44-SR9 Ice Cream Dipping Cabinet is built for high-volume commercial ice cream service. With an 18-gallon tub storage capacity, a cooled syrup rail, and durable stainless steel construction, this unit ensures efficiency, hygiene, and optimal product preservation. #@@# Spacious Storage Capacity #@# Designed to accommodate up to 18 gallons of ice cream, this cabinet is perfect for parlors, dessert shops, and foodservice establishments. Its four syrup pumps and five jars offer convenient flavor storage and dispensing. #@@# Cooled Syrup Rail System #@# The integrated cooled syrup rail maintains syrup temperatures while preventing crystallization. Clean-out valves ensure easy maintenance, allowing for hassle-free operation. #@@# Heavy-Duty Stainless Steel Construction #@# Featuring a 16-gauge stainless steel top, front, and sides, this cabinet withstands rigorous use in busy environments. Its stainless steel interior ensures food-safe storage and easy cleaning. #@@# Easy-Access Flip-Top Lids #@# Hinged removable flip-top lids provide quick access to ice cream while helping maintain temperature consistency. This design reduces energy loss and preserves product quality. #@@# Energy-Efficient Refrigeration #@# Equipped with R290 Hydrocarbon refrigeration and a 1/3 HP compressor, this dipping cabinet delivers reliable cooling performance while being environmentally friendly and energy efficient. #@@# Convenient Mobility #@# Concealed casters allow for easy movement and positioning, making this unit ideal for adaptable commercial setups. The sturdy build ensures stability during operation.#@@#Delivery Details#@#• Ships securely packaged to prevent transit damage • Requires sufficient space for unloading and installation • Inspect for damage before signing the delivery receipt • Refrigeration must remain upright for 24 hours before use • Liftgate service may be required for non-dock deliveries • Tracking information provided upon shipment#@@#deliverynotes#@#Inspect for damages before signing. Allow refrigeration to stabilize for 24 hours before use. Contact support for any delivery concerns.#@@#Maintenance Guide#@#Regularly wipe stainless steel surfaces with a damp cloth. Clean syrup rail and jars daily. Ensure proper refrigeration airflow by keeping vents clear. Inspect flip-top lids for a proper seal to maintain temperature consistency. Schedule routine service checks.