The Randell DCFT-54-SR11 54” Ice Cream Dipping Cabinet is designed for commercial ice cream service, providing reliable refrigerated storage with a spacious 24-gallon tub capacity. Its stainless steel construction ensures durability, while the hinged flip-top lids offer easy access and help maintain consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Use a damp cloth with mild detergent on stainless steel surfaces. Avoid abrasive cleaners. Empty and clean syrup rail regularly. Remove and wipe down flip-top lids. Ensure proper airflow around refrigeration vents.#@@#Additional Info#@#The Randell DCFT-54-SR11 Ice Cream Dipping Cabinet features a 54” stainless steel build with a 24-gallon tub capacity, cooled syrup rail, and hinged flip-top lids. Ideal for commercial ice cream storage and service.#@@#General Info#@#Description #@#
The Randell DCFT-54-SR11 54” Ice Cream Dipping Cabinet is designed for commercial ice cream service, providing reliable refrigerated storage with a spacious 24-gallon tub capacity. Its stainless steel construction ensures durability, while the hinged flip-top lids offer easy access and help maintain consistent temperatures.
#@@# High-Capacity Ice Cream Storage #@#
With space for up to 24 gallons of ice cream, this dipping cabinet is perfect for high-volume service. The unit also includes (5) pump and (6) jar capacities, allowing for organized syrup and topping storage.
#@@# Efficient Refrigeration for Optimal Performance #@#
Featuring an R290 Hydrocarbon refrigeration system, this unit delivers energy-efficient cooling with electronic temperature controls for precise adjustments. The cooled syrup rail includes clean-out valves, ensuring easy maintenance and hygiene.
#@@# Durable Stainless Steel Construction #@#
Built to withstand daily commercial use, this unit features a 16-gauge stainless steel top, front, and sides with a 2.5” nosing for added durability. The stainless steel interior ensures easy cleaning and long-term reliability.
#@@# Easy Access & Secure Storage #@#
The hinged removable flip-top lids allow convenient access to stored ice cream while maintaining optimal temperatures. The concealed casters provide mobility without compromising stability, making it easy to reposition the unit as needed.
#@@# Ideal for Ice Cream Parlors & Dessert Stations #@#
Designed for busy ice cream shops, dessert stations, and foodservice establishments, this dipping cabinet combines ample storage, energy efficiency, and durable construction for superior performance.#@@#Delivery Details#@#• Ships securely to minimize transit damage
• Ensure adequate space for unloading and installation
• Inspect for visible damage before signing the receipt
• Keep unit upright for 24 hours before first use
• Liftgate service may be required for non-dock deliveries
• Tracking details provided upon shipment#@@#deliverynotes#@#Inspect for damage before signing. Allow refrigeration to stabilize for 24 hours before use. Contact support for delivery concerns.#@@#Maintenance Guide#@#Clean stainless steel surfaces with mild detergent. Remove and clean flip-top lids regularly. Keep ventilation areas clear for efficient cooling. Empty and sanitize syrup rail frequently. Inspect refrigeration components periodically for optimal performance.
