Stop compromising output for convenience. This chest-style ice cream dipping cabinet delivers controlled low-temperature storage with easy service access, high-capacity tubs, and energy-efficient operation designed for continuous commercial use. Foodservice managers achieve consistent portioning and minimized product loss through rigid temperature control and a user-focused flip-top lid layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty tubs and remove lids. Mix mild detergent with warm water (use gallons or liters as needed). Scrub interior and exterior stainless steel with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency and prevent fires. Degrease around controls and seals; inspect gaskets and replace when worn. Restore power only after cabinet and components are completely dry.#@@#Additional Info#@#Randell’s DCFT-54-SR11 54" stainless steel flip-top ice cream dipping cabinet runs on 115v, 60 Hz, 1-Ph power. It has a 24-gallon capacity, 3.2 amps, 1/3 HP compressor, NEMA 5-15P plug, and is CSA and cULus certified. It weighs 452 pounds.#@@#General Info#@#Description #@#
Stop compromising output for convenience. This chest-style ice cream dipping cabinet delivers controlled low-temperature storage with easy service access, high-capacity tubs, and energy-efficient operation designed for continuous commercial use. Foodservice managers achieve consistent portioning and minimized product loss through rigid temperature control and a user-focused flip-top lid layout.
#@@# Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and simplify cleaning in high-use environments. Surfaces maintain sanitary conditions while withstanding daily contact in busy service lines.
#@@# Flip Top Access#@#
Hinged flip-top lids provide rapid access to product while limiting cold air loss during service. Staff complete scooping tasks faster and reduce recovery time for internal temperature stabilization.
#@@# High Tub Capacity#@#
The unit accommodates 24 gallons of product storage, enabling extended service runs without frequent refills. Managers support higher throughput during peak periods and lower labor interruptions for restocking.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration using R-290 refrigerant delivers reliable cooling with lower environmental impact and reduced operating costs. Technicians access standard electrical connection at 115v and NEMA 5-15P plug configuration for straightforward integration.
#@@# Performance Specifications#@#
The compressor motor rated at 1/3 HP operates on 3.2 amps and 60 hertz in single-phase power, providing steady cold holding for delicate frozen mixes. Operators depend on consistent performance for product quality across long shifts.
#@@# Compliance And Origin#@#
Certified to CSA and cULus standards, the cabinet meets recognized safety and electrical requirements for commercial installations. The unit originates from USA manufacturing, supporting procurement policies that favor domestic production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage before signing. Allow refrigeration to stabilize for 24 hours before use. Contact support for delivery concerns.#@@#Maintenance Guide#@#Maintain the Randell DCFT-54-SR11 ice cream dipping cabinet with regular inspections and cleaning for performance and safety. Clean interior surfaces daily with mild detergent and warm water; sanitize with a food-safe solution. Remove tubs, rinse debris, and dry before reinserting. Defrost as per manufacturer guidance to prevent ice buildup. Check door hinges, seals, and gaskets weekly; replace worn parts. Inspect condenser coils monthly and clear dust.
