The Randell DCFT-36-SR7 Ice Cream Dipping Cabinet is a premium solution for ice cream parlors, dessert shops, and foodservice establishments. With a 12-gallon tub capacity, cooled syrup rail, and durable stainless steel build, it enhances efficiency in serving frozen treats.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe stainless steel surfaces with a damp cloth and mild detergent. Clean the syrup rail and jars regularly to prevent buildup. Empty and sanitize the tub storage area frequently. Avoid abrasive cleaners to maintain the finish.#@@#Additional Info#@#The DCFT-36-SR7 Ice Cream Dipping Cabinet offers a 12-gallon tub capacity with three pumps and four jars for syrups. Its cooled syrup rail features clean-out valves for easy maintenance. Durable stainless steel construction ensures long-lasting use.#@@#General Info#@#Description #@#
The Randell DCFT-36-SR7 Ice Cream Dipping Cabinet is a premium solution for ice cream parlors, dessert shops, and foodservice establishments. With a 12-gallon tub capacity, cooled syrup rail, and durable stainless steel build, it enhances efficiency in serving frozen treats.
#@@# Optimized Storage & Capacity #@#
This dipping cabinet provides ample storage with space for 12-gallon ice cream tubs. It features three pumps and four jars, making it easy to store and dispense multiple syrup flavors for added variety.
#@@# Cooled Syrup Rail System #@#
Equipped with a cooled syrup rail and integrated clean-out valves, this unit ensures syrups stay at the ideal temperature while maintaining cleanliness. This feature helps prevent waste and ensures consistent syrup flow.
#@@# Heavy-Duty Stainless Steel Build #@#
Built with a 16-gauge stainless steel top, front, and sides, this cabinet is designed for long-lasting durability. Its interior stainless steel construction enhances hygiene and ensures resistance to corrosion.
#@@# Easy Access & Operation #@#
Hinged removable flip-top lids provide quick access to stored ice cream while maintaining temperature consistency. The electronic controls allow precise temperature adjustments for optimal product preservation.
#@@# Energy-Efficient Refrigeration #@#
Utilizing R290 Hydrocarbon refrigeration, this unit offers environmentally friendly cooling with a 1/3 HP compressor. The system is energy-efficient and ensures reliable temperature control to keep ice cream at its best.
#@@# Mobility & Convenience #@#
Designed with concealed casters, the cabinet can be easily repositioned for cleaning or layout adjustments. The sturdy design ensures stability during operation, making it a practical choice for busy commercial environments.#@@#Delivery Details#@#• Ships securely packaged to prevent transit damage
• Requires adequate space for unloading and installation
• Inspect for damages before signing the delivery receipt
• Refrigeration must remain upright for 24 hours before use
• Liftgate service may be required for non-dock deliveries
• Tracking information provided upon shipment#@@#deliverynotes#@#Check for damages before signing. Allow refrigeration to stabilize for 24 hours before use. Contact support for any delivery concerns.#@@#Maintenance Guide#@#Clean syrup rail and jars daily to prevent buildup. Wipe stainless steel surfaces with a soft cloth and mild detergent. Regularly check refrigeration vents for dust and debris. Ensure flip-top lids seal properly for temperature consistency. Schedule routine service.
