Stop compromising temperature control for accessibility. This stainless steel refrigerated countertop condiment rail delivers precise cold storage for high-traffic service lines while maximizing pan capacity and operator access in commercial kitchens and institutional foodservice environments. Designed for continuous use, the unit integrates efficient refrigeration mechanics with durable construction to support sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel surfaces and hinged cover with a mild detergent and warm water; rinse and dry to prevent streaks. Remove pans and sanitize pan wells with a food-safe sanitizer to prevent contamination of clean items and hands in high-touch zones. Clean under rails and around seals to deter pests. Check drains and condensate areas weekly. Regular cleaning preserves finishes and supports health code compliance.#@@#Additional Info#@#Randell CR9067-290 refrigerated countertop condiment rail, 67" W stainless steel construction, holds seven 1/3-size or fourteen 1/6-size pans, self-contained R290 refrigeration, 1/5 HP, NSF 7 and UL certified, Made in USA.#@@#General Info#@#Description #@#
Stop compromising temperature control for accessibility. This stainless steel refrigerated countertop condiment rail delivers precise cold storage for high-traffic service lines while maximizing pan capacity and operator access in commercial kitchens and institutional foodservice environments. Designed for continuous use, the unit integrates efficient refrigeration mechanics with durable construction to support sustained operations.
#@@# Pan Capacity#@#
The rail accepts seven 1/3-size pans or fourteen 1/6-size pans, enabling dense product placement for service peaks. Operators gain flexibility to configure pans for sauces, toppings, or prepped ingredients without sacrificing refrigeration coverage.
#@@# Hinged Cover Access#@#
An open rail with a hinged cover provides unobstructed reach during service while protecting contents between uses. Staff can lift the cover quickly for replenishment, reducing service interruptions and exposure to ambient heat.
#@@# Stainless Steel Construction#@#
Front, sides, and top use stainless steel to resist corrosion and simplify sanitation routines in busy kitchens. The material maintains structural integrity under daily wear and supports frequent cleaning cycles required by foodservice protocols.
#@@# Self-Contained Refrigeration#@#
The unit incorporates a self-contained refrigeration system driven by a 1/5 HP compressor to maintain consistent chilled temperatures across the rail. Facilities avoid external condenser requirements, which streamlines installation and reduces footprint complexity.
#@@# R290 Refrigerant#@#
The system uses R290 hydrocarbon refrigerant, providing thermodynamic efficiency and a lower global warming potential relative to traditional compounds. Technicians benefit from proven performance characteristics when sizing and servicing the refrigeration circuit.
#@@# Regulatory Compliance#@#
The condiment rail carries NSF 7, cUL, and UL certifications and meets manufacturing standards for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Randell CR9067-290 refrigerated condiment rail by cleaning condenser coils monthly to ensure heat exchange efficiency. Sanitize the stainless steel exterior and interior with a neutral detergent and soft cloth; avoid abrasive pads. Remove pans and wash in warm, soapy water; inspect and dry pans before reinsertion. Verify door seals for cracks and replace worn gaskets. Schedule professional refrigeration service annually to inspect R290 system and 1/5 HP compressor.