Stop compromising capacity for control. This refrigerated counter combines precise temperature management with a robust prep top, enabling continuous service for high-volume kitchens and sustained freshness for prepared ingredients. Designed for commercial workflows, this unit supports rapid assembly and consistent product quality under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and lift cutting board. Wipe interior with mild soap and warm water; scrub aluminum and ABS surfaces with a non-abrasive pad. Clean door gaskets and check seals for wear. Vacuum condenser coils every 3 months to maintain efficiency. Defrost per electronic control prompts and follow adaptive defrost settings. Sanitize food-contact pans and surfaces with a CSA-approved sanitizer. Dry completely before reconnecting power.#@@#Additional Info#@#Randell’s 9801-290 36" refrigerated counter with salad top offers 7.87 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This refrigerated counter combines precise temperature management with a robust prep top, enabling continuous service for high-volume kitchens and sustained freshness for prepared ingredients. Designed for commercial workflows, this unit supports rapid assembly and consistent product quality under heavy use.
#@@# Front-Accessible Controls#@#
Locate electronic controls on the front fascia for immediate access and simple adjustments. Staff can verify set points and engage adaptive defrost without opening doors, which reduces thermal loss and preserves internal temperature stability.
#@@# Two-Section Layout#@#
Divide ingredients across two independent sections to separate proteins from produce and prevent cross-contamination. Operators gain organized staging for sandwiches, salads, and plated items while maintaining consistent refrigeration across both compartments.
#@@# Solid Door Insulation#@#
Rely on two hinged solid doors to deliver thermal integrity and limit warm air infiltration during service periods. Maintenance crews benefit from straightforward door operation and lower roof load on the refrigeration system, which improves long-term reliability.
#@@# High-Efficiency Refrigeration#@#
Employ a rear-mounted, self-contained R290 hydrocarbon refrigeration system paired with a 1/4 HP compressor to produce energy-efficient cooling and reduced refrigerant charge. Facility managers will see stable cold performance and compliance with modern refrigerant standards while conserving electrical draw on a 115v supply.
#@@# Prep Top Versatility#@#
Utilize the top pan arrangement that accepts up to eight 1/6 pans and integrates a cutting board to streamline mise en place. Line cooks achieve faster turnaround from assembly to service, and chefs preserve workflow continuity by staging components at counter height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat exchange efficiency. Wipe interior surfaces with a mild detergent and warm water, then sanitize food-contact areas with a food-safe sanitizer. Lubricate hinges and caster bearings monthly and tighten fasteners to prevent misalignment. Verify door gaskets for cracks; replace when seal compression falls below specification. Calibrate electronic controls quarterly and document defrost cycles for operational records.