Step up kitchen productivity with a refrigerated counter and worktop designed for continuous operation in demanding food service environments. This two-door, 60-inch unit combines a stainless steel work surface with a 13 Cu. Ft. refrigerated undercounter, enabling both prep and cold storage at one station. Food service professionals will appreciate the durable construction, efficient cooling, and service-friendly design that supports high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash interior with mild soap and a soft cloth; rinse and dry. Clean condenser coils every month to maintain efficiency. Use non‑abrasive cleaners on stainless surfaces and wipe immediately to prevent corrosive residue. Remove door gaskets and clean with warm, soapy water; inspect seals and replace if cracked. Empty drip trays and check drainage. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Randell's 60" two-door refrigerated worktop offers 13.0 cu. ft.#@@#General Info#@#Description #@#
Step up kitchen productivity with a refrigerated counter and worktop designed for continuous operation in demanding food service environments. This two-door, 60-inch unit combines a stainless steel work surface with a 13 Cu. Ft. refrigerated undercounter, enabling both prep and cold storage at one station. Food service professionals will appreciate the durable construction, efficient cooling, and service-friendly design that supports high-volume workflows.
#@@# Rear Mounted Cooling#@#
The rear-mounted self-contained refrigeration system delivers reliable cold without sacrificing countertop access. Technicians can service the compressor from the rear without disturbing front operations, and the design supports front breathing for flexible installation in tight kitchen lines.
#@@# Adaptive Electronic Controls#@#
Electronic controls with adaptive defrost maintain set temperatures while minimizing run time and energy consumption. Operators benefit from precise temperature management and reduced maintenance intervals through automatic cycle adjustments based on usage patterns.
#@@# Hydrocarbon Refrigerant#@#
R290 hydrocarbon refrigerant offers lower global warming potential and efficient heat transfer performance. Facilities achieve regulatory compliance and refrigeration efficiency while operating a 1/4 HP system that balances power and electrical demand.
#@@# Robust Interior Materials#@#
Aluminum and ABS interior panels resist corrosion and allow for quick cleaning between shifts. Staff will experience reduced downtime for sanitation tasks while preserving product integrity within the 13 Cu. Ft. capacity.
#@@# Work Surface Durability#@#
The stainless steel top with a rear splash provides a sanitary, impact-resistant prep area sized for pans and cutting boards. Chefs benefit from a continuous work surface that supports plating and staging directly above chilled storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush or vacuum to preserve thermal transfer. Sanitize aluminum and ABS interior weekly with a mild detergent; rinse and dry to prevent corrosion. Verify door gaskets for cracks or compression loss and replace when leakage appears. Level the unit and confirm 6" casters lock securely. Monitor electronic controls and adaptive defrost cycles; log temperatures and record any irregularities for technician review.