Stop sacrificing prep speed for consistent cold storage results. This refrigerated counter with a salad top combines a large working surface, dedicated top pan capacity for ingredient staging, and robust refrigeration that maintains safe temperatures under continuous use. Food service professionals gain reliable chilling, organized workflow, and simplified maintenance in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean interior surfaces with a mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils every 3 months to improve efficiency. Degrease stainless steel exterior with non-abrasive cleaner and polish along the grain. Inspect door gaskets for cracks and replace if worn. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#Randell's 9601-290 refrigerated counter is a 60" two-section, two-door prep unit with 13.77 cu. ft. capacity, R-290 refrigeration, 1/4 HP compressor, and stainless steel exterior.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold storage results. This refrigerated counter with a salad top combines a large working surface, dedicated top pan capacity for ingredient staging, and robust refrigeration that maintains safe temperatures under continuous use. Food service professionals gain reliable chilling, organized workflow, and simplified maintenance in one unit.
#@@# Stainless Construction#@#
Stainless steel top, front, and sides resist corrosion and allow frequent cleaning without degradation. Aluminum and ABS interior panels minimize weight while providing smooth surfaces that meet sanitation requirements, supporting daily sanitation protocols.
#@@# Generous Cold Capacity#@#
The unit delivers 13.77 cu. ft. usable refrigerated volume across two sections, enabling organized storage of prepped ingredients and bulk product. Operators can stage pans and store backup items without cross-traffic to walk-in refrigeration.
#@@# Top Pan Organization#@#
The configuration accepts up to 14 1/6 pans in the salad top, providing segmented ingredient access for high-turn service lines. Staff reduce assembly time and maintain portion control by keeping commonly used items within arm's reach.
#@@# Efficient Refrigeration System#@#
Rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/4 HP compressor for effective temperature control and reduced energy draw. Electronic controls and adaptive defrost optimize run cycles to prevent frost buildup while preserving cold chain integrity.
#@@# Serviceability Features#@#
Front-breathing design and accessible components simplify installation in tight kitchen spaces and facilitate routine maintenance without moving the cabinet. Casters measure 6 inches, allowing technicians to reposition the unit for cleaning and service access quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain thermal transfer and reduce run time. Inspect door gaskets weekly; replace torn or hard seals to prevent air ingress. Defrost per manufacturer schedule and verify adaptive defrost operation. Sanitize aluminum and ABS interior with food-safe detergent; rinse and dry before restocking. Lubricate caster stems quarterly and confirm 115v connection integrity. Log temperature checks and service actions for CSA and UL compliance.