Stop trading speed for control. This drop-in freezer and plate chiller delivers precise cold storage and rapid plate chilling in a single compact unit, ideal for high-volume service lines and dessert stations. Designed for continuous operation, it supports sustained throughput while maintaining consistent holding temperatures and easy access to products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain and clean interior with mild detergent and warm water, then rinse. Wipe stainless surfaces with non-abrasive cloth and dry to prevent corrosion. Clean condenser coils every 3 months to improve efficiency and lower energy use. Degrease surrounding counters and vents to reduce fire risk. Inspect door seals and hinges; replace worn parts. Follow NSF and UL guidelines and document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Randell 9552-290 Drop-In Freezer/Plate Chiller offers 3.36 cu. ft. capacity for four 3-gallon tubs. It has a stainless steel interior, corrosion-resistant exterior, two insulated covers, and bottom-mount refrigeration with R-290 refrigerant.#@@#General Info#@#Description #@#
Stop trading speed for control. This drop-in freezer and plate chiller delivers precise cold storage and rapid plate chilling in a single compact unit, ideal for high-volume service lines and dessert stations. Designed for continuous operation, it supports sustained throughput while maintaining consistent holding temperatures and easy access to products.
#@@# Capacity Optimization#@#
Specify storage strategies around the 11.2-gallon interior that accepts four 3-gallon tubs and totals 3.36 Cu. Ft., allowing operators to stage multiple flavors or prep batches. Place tubs flush to the top opening with two insulated hinged covers to minimize heat gain and preserve product quality.
#@@# Refrigeration Performance#@#
Rely on a self-contained, bottom-mount refrigeration system that uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to maintain stable low temperatures. Expect efficient cooling cycles at standard 115v, 60 hertz, single-phase power with a nominal 2 amp draw that reduces utility impact.
#@@# Sanitation and Certification#@#
Count on stainless steel interior and top surfaces combined with a corrosion-resistant steel exterior that withstands frequent cleaning and wet environments. Meet operational compliance with UL, cUL, and NSF certifications and a built-in drain that simplifies washdown procedures.
#@@# Access and Insulation#@#
Utilize two hinged flip-top covers with solid construction to allow rapid access while limiting thermal loss during busy service. Insulated lids improve temperature retention between service intervals and reduce compressor runtime.
#@@# Installation Flexibility#@#
Fit the unit into counters with a 28.38-inch width and compatible drop-in cutouts while leveraging a compact 28.38-inch depth for tight footprints. Rely on a build made in the USA and a 207-pound shipping weight that signals robust construction and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain efficiency. Schedule monthly gasket inspections; replace cracked seals to preserve temperature. Drain and sanitize the stainless steel interior weekly with a food-safe sanitizer; rinse and dry to prevent corrosion. Verify refrigerant lines and electrical connections quarterly; tighten terminals and check for oil or frost indicating leaks. Calibrate the thermostat semiannually for precise control.