Stop sacrificing speed for sanitation. This drop-in ice and water unit delivers continuous chilled water and an integrated ice bin with a 44-pound holding capacity, engineered for sustained service in high-traffic stations. Designed for commercial kitchens, bars, hospitals, and campus dining, this unit installs flush into counters and provides reliable chilled water and ice when staffing needs peak.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain ice bin. Remove ice and wash interior with mild detergent and warm water using a soft cloth. Scrub stainless steel with non-abrasive cleaner and rinse. Clean condenser coils and vents with a brush. Sanitize food-contact areas with approved CSA sanitizer per label directions. Dry all components before reassembly. Inspect seals and service water lines to prevent contamination, fires, and costly failures.#@@#Additional Info#@#Randell’s 9505 drop-in ice and water unit offers 44 lbs. ice capacity in a 23.75" W stainless steel housing for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This drop-in ice and water unit delivers continuous chilled water and an integrated ice bin with a 44-pound holding capacity, engineered for sustained service in high-traffic stations. Designed for commercial kitchens, bars, hospitals, and campus dining, this unit installs flush into counters and provides reliable chilled water and ice when staffing needs peak.
#@@# Capacity Control#@#
The integrated ice bin stores 44 pounds of ice, enabling extended service between replenishments and reducing staff interruptions. Operators can support continuous glass filling and cooling without frequent ice transfers, improving throughput during rush periods.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and stands up to daily cleaning protocols common in institutional kitchens. Maintenance crews will find surfaces compatible with standard detergents and sanitizers, which preserves finish and function.
#@@# Drop-In Installation#@#
Built for drop-in mounting, this model fits a 23.75-inch width cutout and sits flush with counters to conserve workspace and maintain a hygienic service line. Contractors achieve fast installation using standard countertop supports and accessible plumbing connections.
#@@# Water Handling#@#
Engineered as a water station with an ice bin, the unit supplies chilled water suitable for direct glass filling and recipe use while isolating ice from faucet flow. Facilities can pair the unit with existing water treatment to meet local health codes and reduce scale in service lines.
#@@# Made In USA#@#
Manufactured in the USA, this unit meets domestic sourcing expectations for specification teams and procurement departments. Project managers gain consistency in lead times and component availability when coordinating capital equipment purchases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Randell 9505 Drop-In Water & Ice Station within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Service personnel should inspect the Randell 9505 drop-in ice and water unit weekly, removing mineral buildup from the stainless steel ice bin with a nonabrasive cleaner and soft brush. Replace water filters per manufacturer schedule and flush lines after filter changes. Verify drain and overflow paths remain unobstructed and confirm that mounting seals maintain a watertight fit. Record maintenance actions and parts replaced for regulatory compliance.