Serve more with consistent chilled storage and an efficient prep surface that fits busy kitchens. This refrigerated counter combines ample refrigerated storage, a prep top with a 12-pan capacity, and adaptive controls to maintain product temperature with minimal intervention. Foodservice managers will appreciate the compact 32-inch width, front-breathing configuration, and hydrocarbon refrigerant for efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and cutting board; wash with warm water and mild detergent, scrub with a soft cloth, rinse and dry. Clean condenser coils every month using a brush or vacuum to maintain efficiency and reduce energy use. Degrease exterior stainless surfaces with non-abrasive cleaner and soft cloth. Sanitize food-contact areas with an approved sanitizer. Inspect door gasket for wear and replace if damaged. Keep vents clear to prevent overheating.#@@#Additional Info#@#Randell’s 9412-32-290 refrigerated counter offers 8.62 cu. ft.#@@#General Info#@#Description #@#
Serve more with consistent chilled storage and an efficient prep surface that fits busy kitchens. This refrigerated counter combines ample refrigerated storage, a prep top with a 12-pan capacity, and adaptive controls to maintain product temperature with minimal intervention. Foodservice managers will appreciate the compact 32-inch width, front-breathing configuration, and hydrocarbon refrigerant for efficient operation.
#@@# Capacity Efficiency#@#
Designed with 8.62 cu. ft. of refrigerated capacity, this unit prioritizes usable storage space above all. Operators can load prep ingredients without sacrificing internal organization, thanks to the one-section layout that supports frequent access.
#@@# Prep Top Flexibility#@#
The top accepts twelve 1/6 pans and includes a cutting board to streamline assembly tasks. Chefs can stage ingredients and perform final assembly on the same surface, reducing handling time and line movement.
#@@# Temperature Control#@#
Electronic controls and adaptive defrost keep internal temperatures stable while limiting unnecessary run time. Kitchen staff will notice consistent product quality and reduced energy cycles from the responsive control system.
#@@# Durable Construction#@#
Stainless steel top, front, and sides combine with an aluminum and ABS interior to resist corrosion and simplify cleaning. Maintenance teams will appreciate surfaces that withstand daily use and meet sanitation requirements.
#@@# Serviceability and Compliance#@#
Rear-mounted self-contained refrigeration with a front-breathing design permits installation against walls without obstructing airflow. The unit meets NSF, cUL, and UL standards and uses R290 hydrocarbon refrigerant with a 1/4 HP compressor for efficient cooling.
#@@# Mobility and Installation#@#
A 32-inch width and three-inch casters provide straightforward placement and leveling in tight kitchens. Technicians can plug into standard 115v circuits using a NEMA 5-15P connection for rapid commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Clean interior surfaces weekly using a mild detergent solution and a nonabrasive cloth; rinse and dry thoroughly. Sanitize cutting board and pan wells after each shift with a food-safe sanitizer. Check door gasket daily for tears and replace at first sign of failure. Verify level and caster locks weekly to ensure consistent refrigeration and prevent compressor strain.