Stop compromising capacity for control. This dual-temperature reach-in unit combines independent refrigeration and freezing compartments in a single 27-inch wide footprint, delivering precise cold storage where operations require both chilled and frozen stock in a compact cabinet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Randell 9404-27DT-RTFBL before cleaning. Remove contents and shelves; wash shelves with warm, soapy water and dry completely. Clean interior walls using a mild detergent solution and a soft cloth; rinse and dry. Vacuum condenser coils at rear monthly to maintain efficiency and lower utility use. Degrease door seals and inspect for wear; replace if damaged. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Randell's 9404-27DT-RTFBL is a 27" wide, one-section stainless steel reach-in with refrigerated and frozen zones, 5.66 cu. ft. capacity, R-290 refrigerant, rear-mounted compressor, 115v/60Hz/1-Ph electrical, and CSA and UL listings.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This dual-temperature reach-in unit combines independent refrigeration and freezing compartments in a single 27-inch wide footprint, delivering precise cold storage where operations require both chilled and frozen stock in a compact cabinet.
#@@# Door Construction.#@#
Solid stainless steel doors provide durable thermal separation between compartments and resist corrosion in busy kitchens. Engineers specify heavy-duty hinges and magnetic gaskets to maintain seal integrity and minimize temperature bleed, preserving food safety and reducing compressor runtime.
#@@# Temperature Control.#@#
Independent thermostatic controls allow operators to set refrigerator and freezer zones to distinct set points for optimized storage. Tight temperature regulation supports consistent product quality and simplifies compliance with cold chain requirements.
#@@# Refrigerant and Efficiency.#@#
The unit uses R-290 refrigerant to achieve the required cooling capacity while meeting current efficiency and environmental guidelines. Rear-mounted compressor placement supports service access and improves airflow, enabling efficient heat rejection in crowded mechanical rooms.
#@@# Capacity and Layout.#@#
A usable capacity of 5.66 cu. ft. supplies adequate storage for small to mid-volume stations without consuming excessive floor space. The one-section design concentrates storage within a narrow 27-inch cabinet that fits under shelves or between equipment runs.
#@@# Construction and Compliance.#@#
Stainless steel exterior and aluminum interior components offer robust construction for continuous commercial use and ease of sanitation. CSA and UL listings certify electrical and refrigeration systems for commercial installation, supporting institutional procurement requirements.
#@@# Electrical and Installation.#@#
Designed for 115v, 60 Hz, single-phase power, the unit integrates into standard commercial circuits and simplifies kitchen electrical planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Randell 9404-27DT-RTFBL Reach-In Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Defrost manual sections when ice exceeds 1/4 inch and remove standing water to prevent strain. Sanitize interior surfaces with a mild, food-safe detergent and warm water; rinse and dry before restocking. Check door gaskets for cracks or compression loss and replace if seals do not close uniformly. Level the unit on installation and confirm 115v, 60 Hz, 1-Ph supply for stable operation.