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Randell 9402-290 27"W One-Section Solid Door Refrigerated Counter/Work Top

Randell

$4,509.23
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SKU:
9402-290
Weight:
185.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
9402-290__1238
email_price:
no
Tags:
Refrigerated Counter, Work Top
Label Option type:
rectangles
Net Price:
3017.13
msrp_price:
no
Ship From:
48893
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Worktop Refrigerators
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 621-8560
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4509.22
Manufacturer:
Randell
login_price:
no
Product ID:
f4c92177-c10d-dd11-a23a-00304834a8c9
List Price:
8078
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
185
Primary Image:
Randell_9402-290.png
Door Style:
Hinged
Door Type:
Solid
Exterior Finish:
Stainless Steel
Interior Finish:
Aluminum & ABS
Number of Doors:
1 Door
Number of Sections:
1
Refrigerant Type:
R-290
Capacity:
5.7 Cu. Ft.
Amps:
2.4
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Randell
Filter_Capacity:
1 - 11 Cubic Feet
Filter_Voltage:
115 Volts
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
Sale Price:
4509.23
NSF Certified:
Yes
Access Type:
Doors
Compressor HP:
1/4 HP
Cord Length:
8 ft.
Refrigeration:
Rear Mounted
Width (side - side):
27" - 29" Wide
Freight Class:
150
UL Certified:
Yes
Made in USA:
Yes
cUL Certified:
Yes
Filter_Access Type:
Doors
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
20 - 40 Inches
Compressor Style:
Front Breathing
Refrigeration Type:
R-290
specsheet:
Randell_9402-290.pdf
warranty:
Randell_9402-290_1.pdf
manual:
Randell_9402-290_2.pdf
Voltage:
115v
Height (H):
39
Filter_Style:
Counter Height
Filter_Compressor Location:
Rear Mounted
Style:
Counter Height
Keyfeatures5:
NSF and UL certified for safety
Keyfeatures4:
Adaptive defrost for performance
Keyfeatures:
Efficient rear-mounted refrigeration
Keyfeatures3:
Durable stainless steel worktop
Keyfeatures2:
Compact 5.7 cu. ft. capacity
short_description:
Transform your kitchen workflow with the Randell 9402-290 27" refrigerated counter/work top. This unit has a 5.7 cu. ft. capacity, rear-mounted self-contained refrigeration, and a durable stainless steel top for efficiency and reliability.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art refrigerated counter that combines functionality and durability. This one-section solid door unit offers a generous 5.7 cu. ft. capacity, making it an essential addition for food service professionals who demand both quality and performance. Designed for high-volume environments, this worktop refrigerator ensures that your ingredients remain fresh while providing a sturdy surface for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell 9402-290 refrigerated counter in top shape, unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Clean the condenser coils regularly for efficiency. Use non-abrasive cleaners for the stainless steel top. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health regulations. A clean kitchen promotes safety and saves on utility costs.#@@#Additional Info#@#The Randell 9402-290 27"W One-Section Solid Door Refrigerated Counter/Work Top has a 5.7 cu. ft. capacity with rear-mounted refrigeration. It features a left-hinged solid door and electronic controls.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art refrigerated counter that combines functionality and durability. This one-section solid door unit offers a generous 5.7 cu. ft. capacity, making it an essential addition for food service professionals who demand both quality and performance. Designed for high-volume environments, this worktop refrigerator ensures that your ingredients remain fresh while providing a sturdy surface for food preparation. #@@# Efficient Refrigeration System#@# The rear-mounted self-contained refrigeration system operates quietly while maintaining optimal temperatures. This design not only saves valuable kitchen space but also enhances airflow, ensuring consistent cooling throughout the unit. With R290 hydrocarbon refrigerant, this model is environmentally friendly and energy-efficient, making it a smart choice for sustainable operations. #@@# Robust Construction#@# Crafted with a stainless steel top and aluminum & ABS interior, this refrigerated counter withstands the rigors of daily use. The solid door design enhances insulation, keeping temperatures stable and reducing energy consumption. This durability ensures that the unit remains a reliable asset in any bustling kitchen environment. #@@# User-Friendly Controls#@# Electronic controls simplify temperature adjustments, allowing for precise management of the internal environment. Adaptive defrost technology further optimizes performance by minimizing frost buildup, which can hinder efficiency. This feature ensures that your ingredients are stored at the ideal temperature without the hassle of manual defrosting. #@@# Mobility and Stability#@# Equipped with 6” casters, this unit offers both mobility and stability. The casters allow for easy repositioning during cleaning or reconfiguration of your kitchen layout. Once in place, the sturdy design ensures that the counter remains stable, providing a secure workspace for food preparation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9402-290 refrigerated counter/work top, regularly clean the condenser coils to prevent dust buildup. Use a mild detergent and soft cloth to wipe the stainless steel surfaces for a professional look. Check the door seals for wear and replace them if needed to maintain efficiency. Ensure the unit is level for proper cooling. Regular maintenance extends equipment lifespan and enhances operational efficiency, effectively supporting your culinary needs.