Stop compromising prep efficiency for inconsistent cooling. This refrigerated counter combines durable construction with precise temperature control to support high-volume sandwich and salad production. It features a convenient top pan layout and a built-in cutting surface for a streamlined workflow. Designed for continuous daily use in professional kitchens, the unit delivers reliable performance with components selected for serviceability and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and pans. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with coil brush to maintain efficiency. Defrost per electronic control instructions and clear drain lines. Use non-abrasive cleaners on stainless surfaces. Inspect door gaskets; replace if cracked. Keep vents unobstructed to prevent overheating and reduce fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Randell’s 9303-290 refrigerated counter features 48" width, 10.82 cu. ft.#@@#General Info#@#Description #@#
Stop compromising prep efficiency for inconsistent cooling. This refrigerated counter combines durable construction with precise temperature control to support high-volume sandwich and salad production. It features a convenient top pan layout and a built-in cutting surface for a streamlined workflow. Designed for continuous daily use in professional kitchens, the unit delivers reliable performance with components selected for serviceability and compliance.
#@@# Durable Stainless Top#@#
The stainless steel top, front, and sides provide a resilient work surface that resists corrosion and withstands repeated cleaning cycles. Operators benefit from a sanitary, stable countertop that supports prep tasks and the placement of pans without surface deformation.
#@@# Optimized Pan Organization#@#
Eight 1/6 top pan positions accept standard portioning pans to centralize ingredients and accelerate assembly lines. Chefs maintain ingredient order and access, reducing transit time between stations and improving overall throughput.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration utilizes R290 hydrocarbon refrigerant with a 1/4 HP compressor to deliver consistent cold while minimizing energy consumption. Kitchen managers enjoy lower operating costs and straightforward service access at the rear.
#@@# User-Friendly Controls#@#
Electronic controls with adaptive defrost enable precise temperature management and automated defrost scheduling to preserve product quality. Staff benefit from repeatable settings and reduced ice build-up, lowering manual maintenance demands.
#@@# Sanitary Interior Materials#@#
Aluminum and ABS interior surfaces combine corrosion resistance with easy-to-clean profiles that meet NSF cleaning requirements. Food service teams can reduce sanitation time while maintaining compliance in high-turn environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Randell 9303-290 refrigerated counter by cleaning condenser coils monthly to preserve heat transfer efficiency. Inspect door gaskets weekly; replace if torn or compressed to prevent air leaks. Sanitize aluminum and ABS interior after each service period using mild detergent and warm water; avoid chlorides. Verify electronic controls and adaptive defrost settings monthly and log temperatures. Level unit and inspect caster fastenings quarterly for stability and drain integrity.