Engineered for reliable cold storage and productive prep lines, this two-section freezer counter delivers substantial capacity while maintaining a compact footprint. Designed for continuous use in professional kitchens, it provides 10.8 cu. ft. of frozen storage beneath a stainless steel work surface with a rear splash to support active prep tasks. Facility managers will appreciate the rear-mounted self-contained refrigeration that breathes from the front, simplifying airflow requirements during installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove stored items. Empty and defrost frozen trays; wipe interior with a mild detergent and warm water, then rinse. Clean door gaskets with soapy water and inspect for damage. Vacuum condenser coils every 3 months to remove dust and grease. Sanitize food contact surfaces with an approved sanitizer per CSA or local rules. Dry all surfaces before restoring power. Maintain logs to track cleaning frequency and prevent contamination, fire risk, and equipment failure.#@@#Additional Info#@#Randell 9302F-290 two-section solid door freezer counter/work top offers 10.8 cu. ft. capacity, R-290 refrigeration, stainless steel top, aluminum and ABS interior, NSF and UL listings, 1/3 HP motor, 6" casters, 115v, 60 Hz, 1-Ph, made in USA.#@@#General Info#@#Description #@#
Engineered for reliable cold storage and productive prep lines, this two-section freezer counter delivers substantial capacity while maintaining a compact footprint. Designed for continuous use in professional kitchens, it provides 10.8 cu. ft. of frozen storage beneath a stainless steel work surface with a rear splash to support active prep tasks. Facility managers will appreciate the rear-mounted self-contained refrigeration that breathes from the front, simplifying airflow requirements during installation.
#@@# Rear Mounted Compressor#@#
A rear-mounted compressor frees up interior space and positions service access away from food zones for faster maintenance. Technicians will find straightforward accessibility, which reduces service time and helps preserve uptime in busy operations.
#@@# Durable Work Surface#@#
A stainless steel top with a rear splash offers a hygienic, resilient prep area that withstands daily use and frequent cleaning. Chefs can stage ingredients directly on the surface, reducing handling steps and streamlining workflow.
#@@# Adaptive Electronic Controls#@#
Electronic controls with adaptive defrost optimize temperature stability and cycle timing to conserve energy while protecting product integrity. Operators can monitor settings precisely and rely on automated defrost to reduce ice buildup and manual intervention.
#@@# Efficient Cold Capacity#@#
A 10.8 cu. ft. interior balances storage density with counter height ergonomics to keep frozen inventory within reach during service. Staff will move products faster during peak periods, minimizing time spent opening doors and improving throughput.
#@@# R290 Refrigerant System#@#
R290 hydrocarbon refrigerant pairs low global warming potential with high thermodynamic efficiency to lower operating energy compared with older refrigerants. Facilities aiming to reduce energy intensity will gain efficiency benefits without sacrificing cooling performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for heat transfer. Defrost per electronic control prompts and verify adaptive cycles; log durations. Sanitize the aluminum and ABS interior with mild detergent; rinse and dry shelves before repositioning. Test door gasket integrity; replace if compressed or cracked to maintain temperatures. Confirm level and caster security; record amperage and voltage readings quarterly.