Serve elevated cold preparations without compromise. This refrigerated counter combines durable construction and controlled refrigeration to support high-volume sandwich and salad production. Designed for busy kitchens, it delivers organized storage, rapid access, and consistent temperatures to keep ingredients fresh during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless exterior and aluminum interior with a mild detergent and warm water, using non-abrasive cloths. Remove pans and clean cutting board with hot, soapy water; sanitize and air dry. Clean condenser coils every month to maintain efficiency; brush or vacuum debris while power is off. Inspect door seals and hinges; replace worn gaskets. Empty drain lines and verify proper refrigerant ventilation to prevent fires and contamination.#@@#Additional Info#@#Randell’s 9220-513 refrigerated counter features a three-section, one-door design with 23.93 cu. ft. capacity, 84" W x 33" D size, stainless steel exterior, aluminum interior, and 3/8 HP R-513A refrigeration.#@@#General Info#@#Description #@#
Serve elevated cold preparations without compromise. This refrigerated counter combines durable construction and controlled refrigeration to support high-volume sandwich and salad production. Designed for busy kitchens, it delivers organized storage, rapid access, and consistent temperatures to keep ingredients fresh during peak service.
#@@# Stainless Steel Exterior#@#
Choose corrosion-resistant stainless steel for all exterior surfaces to withstand daily cleaning and high traffic. Maintenance crews will inspect fewer blemishes while the unit sustains commercial kitchen conditions.
#@@# Ample Storage Capacity#@#
Rely on 23.93 cu. ft. of interior volume to store prepared ingredients and bulk containers efficiently. Chefs will organize components across three sections to maintain rotation and minimize restocking intervals.
#@@# Sandwich Top Configuration#@#
Utilize the sandwich top with capacity for 16 1/6 size pans and an integrated cutting board to streamline assembly lines. Line cooks will reduce motion between prep and service when ingredients sit within immediate reach.
#@@# Efficient Refrigeration System#@#
Depend on a side-mounted self-contained refrigeration system operating on R-513A refrigerant and 115v power to maintain setpoint temperatures. Technicians will appreciate the accessible placement for servicing, and the system meets cUL and UL listings.
#@@# Secure Door Design#@#
Count on two 24-inch and one 18-inch solid hinged self-closing doors that limit temperature loss during frequent access. Kitchen staff will preserve internal climate while accessing specific sections without exposing the entire interior.
#@@# Robust Interior Construction#@#
Trust an aluminum interior that resists corrosion and tolerates repeated load cycles from pans and containers. Operators will expect long service life and straightforward interior cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and remove debris with a soft brush or vacuum to preserve heat exchange. Rotate door gasket checks quarterly and replace seals showing cracks or compression loss. Drain and flush condensate lines biannually to prevent clogs. Calibrate thermostat annually and verify set points with a certified probe. Lubricate hinges and check compressor amp draw during preventive visits to ensure reliable operation.