Stop compromising workspace efficiency for inconsistent temperature control. This refrigerated worktop delivers precise cooling and a durable prep surface to keep high-volume kitchens productive and compliant. Designed for continuous use, the unit balances storage capacity and serviceability to support demanding culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty doors and wipe interior with warm water and mild detergent, rinse and dry. Clean condenser coils every 3 months with a brush and vacuum to preserve efficiency and lower energy use. Degrease exterior stainless steel with non-abrasive cleaner; rinse and polish with a soft cloth. Inspect door gaskets and replace if cracked. Clean vents and oven adjacent areas to reduce fire risk and stop bacteria buildup.#@@#Additional Info#@#Randell's 48" two-section refrigerated counter has a stainless steel top and offers 11.58 cu. ft. capacity, R-290 refrigeration, 1/4 HP compressor, and two doors. It weighs 325 pounds and is CSA and UL certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent temperature control. This refrigerated worktop delivers precise cooling and a durable prep surface to keep high-volume kitchens productive and compliant. Designed for continuous use, the unit balances storage capacity and serviceability to support demanding culinary operations.
#@@# Two Sections#@#
Two separate refrigerated sections provide segmented storage for ingredient organization and cross-contamination control. Each compartment maintains independent access through two doors, reducing cold-air loss during busy service periods.
#@@# Stainless Exterior#@#
Stainless steel top, front, and sides resist corrosion and allow quick surface sanitation between prep cycles. The durable finish withstands daily impact and preserves a professional appearance in front-of-house and back-of-house environments.
#@@# Aluminum Interior#@#
Aluminum interior panels promote even temperature distribution and simplify cleaning with smooth surfaces that resist staining. The interior supports food safety protocols and durable use in institutional settings.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient heat transfer with lower global warming potential compared to traditional refrigerants. The system uses a side-mounted, self-contained refrigeration circuit to centralize service points and reduce installation complexity.
#@@# Side Mounted Compressor#@#
Side-mounted compressor placement facilitates service access without removing the worktop, allowing technicians to perform maintenance with minimal disruption. The 1/4 HP compressor and 6.5 amp draw operate on 115v power and standard NEMA 5-15P connections to simplify site compatibility.
#@@# 11.58 Cu. Ft. Capacity#@#
11.58 cubic feet of refrigerated storage optimizes ingredient staging under the work surface for rapid assembly and plating. The two-door configuration and worktop integration maximize usable space while keeping frequently used items within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Wipe stainless steel and aluminum surfaces with a damp cloth and pH-neutral detergent; rinse and dry to prevent corrosion. Clean the evaporator drip pan quarterly to avoid bacteria. Check door gaskets for cracks; replace worn seals to maintain temperature and reduce energy use. Level the unit and tighten hinges annually.