Stop settling for makeshift prep stations. This refrigerated counter delivers precise cold storage and an integrated sandwich top tailored for high-volume kitchens, enabling consistent ingredient handling without workflow disruption. Designed for commercial operations, it combines robust construction with serviceable components to keep production moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans and cutting board. Mix mild detergent with warm water and wipe stainless exterior with a soft cloth. Clean aluminum interior and pans with non-abrasive cleaner; rinse and dry thoroughly. Vacuum condenser coils every month to maintain efficiency. Inspect door gaskets for wear and replace as needed. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria and prevent foodborne illness. Follow CSA and NSF guidelines during all procedures.#@@#Additional Info#@#Randell's 9210-513 refrigerated counter features a 10.04 cu. ft. base, integrated sandwich top, 48" W x 33" D size, stainless steel exterior, aluminum interior, two self-closing doors, 1/3 HP, R-513A refrigerant, 115v, cUL, UL, NSF, Made in USA.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations. This refrigerated counter delivers precise cold storage and an integrated sandwich top tailored for high-volume kitchens, enabling consistent ingredient handling without workflow disruption. Designed for commercial operations, it combines robust construction with serviceable components to keep production moving efficiently.
#@@# Sized Capacity#@#
This unit provides 10.04 cubic feet of refrigerated space across two sections, giving operators clear organization for ingredients and reducing restock frequency. Placing high-use items within reach improves throughput during peak service periods, ensuring a smooth workflow.
#@@# Efficient Cooling System#@#
The side-mounted self-contained refrigeration uses R-513A refrigerant and a 1/3 HP compressor to maintain stable temperatures, minimizing product loss and protecting food safety. Technicians will appreciate the straightforward access for routine service and the included electrical configuration at 115v with a NEMA 5-15P plug for easy connectivity.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and cleans quickly, while the aluminum interior supports sanitary storage and efficient heat transfer. Fabrication meets commercial durability expectations, ensuring a long service life in demanding environments.
#@@# Two-Door Access#@#
Two 18-inch solid hinged self-closing doors enable rapid access to separate compartments, reducing cold air loss and helping the unit recover temperature quickly. Staff will move between tasks faster while maintaining consistent product temperatures, enhancing overall efficiency.
#@@# Integrated Prep Top#@#
The standard top accommodates up to eight 1/6 size pans and includes a cutting board for streamlined sandwich and salad assembly, consolidating prep space and reducing service steps. Arranging pans in the top improves line ergonomics and shortens ticket times, benefiting both staff and customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and sanitize pans weekly using a food-safe detergent and warm water; rinse thoroughly and air dry. Verify door gaskets for tears or gaps and replace when compression decreases to ensure proper seal. Level the unit and confirm NEMA 5-15P connection at 115v to prevent vibration and electrical stress. Log service actions and monitor temperatures daily.